Ground Nut Pakoda

This ground nut (peanut) pakoda is classic snack that can be served with evening tea. Also try this quick onion pakoda.

• 

  Quick Onion Pakoda

  Cooks in 70 minutesDifficulty: Medium

  A great evening snack that is served with tea or coffee. This is a quick version of the recipe using Instant Bajji or Bonda Mix.

  3 votes 5.0 Cuisine: Indian

Ground Nut Pakoda

Recipe by S Kamala

Recipe rating: 4.0 from 1 votes

Course: SnacksCuisine: IndianDifficulty: Medium

Servings

2

servings

Prep time

20

minutes

Cooking time

10

minutes

A crunchy and spicy snack that is good with protein and made with peanut (ground nut).

Ingredients

• 2 cups bengal gram dhal flour (Besan flour)

• 1 cup rice flour

• 1 cup ground nut (peanut)

• 1 teaspoon red chilli powder

• 2 teaspoon salt (or as per taste)

• One spring curry leaves

• Oil for deep frying

Directions

• Mix Bengal gram dhal flour, rice flour, ground nuts, red chilli powder, curry leaves, salt.
• Add one tablespoon hot oil and mix well.
• Just sprinkle handful of water and make a loose dough.
• Put this dough little by little into hot oil and deep fry till golden brown.