Peanut Poha Patties

Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.

Peanut Poha Patties

Recipe by S Kamala
0.0 from 0 votes
Course: SnacksCuisine: IndianDifficulty: Medium


Prep time


Cooking time



Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack.


  • Roasted Peanut – 1 cup

  • Poha (Aval) – thick variety – 1 cup

  • Corn Flour – 2 tablespoons

  • Onion – 1

  • Fresh ginger – a small piece

  • Red Chilli Powder – 1 teaspoon

  • Cumin Powder – 1/2 teaspoon

  • Mint leaves – few

  • Coriander leaves – few

  • Oil – 2 tablespoons

  • Salt – 1 teaspoon or as per taste


  • Clean Poha with water and soak for ten to fifteen minutes.
  • In a mixie jar add the roasted peanut and just grind the peanuts for two to three rounds to make it a coarse powder. Remove the ground peanut from the mixie and store it aside.
  • Drain any excess water (if present) from the soaked poha.  Now add the poha in the mixie jar and grind it for two to three rounds. Remove the ground poha and add it to the peanut powder.
  • Chop onion, ginger, mint and coriander leaves finely and add it to the peanut poha mixture.
  • Add corn flour, red chilli powder, cumin powder and salt. Sprinkle little water and mix everything well and make a thick dough.
  • Grease your fingers with oil and take out a small lemon size dough and make round patties.
  • Heat a tawa and add the oil. Arrange the patties in the tawa and cook it on medium flame till it is brown on one side. Turn the patties and cook the other side also.
  • Remove the poha patties. The peanut poha patties are served with vegetable gratings or tomato ketchup.


  1. I tried out this recipe. The patties came out well and tasted good. Though they did’nt look lilke the ones your post. They looked more like tikkis. I really liked the texture and taste. Thank you for posting this recipe.

  2. Look delicious and innovative. Will surely try. Thankyou for your lovely recipes Kamala.

  3. Uma Sarvepalli

    Can I use rice flour or besan flour instead of corn flour?

  4. Tried these today, they turned out excellent. I have some leftover dough. Will try them again tomorrow to see if they will be as crisp as today. Thanks a lot Kamala for another excellent recipe. Wish I could post the picture here.

  5. The above Patties is really good and all the children in the home became very happy and want it atleast twice in a week in the evening. Thanks. We expect more varieties.

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