It is mango season, so we can get fresh fruits to make this Burfi. If it is off-season, we can use ready-made mango pulp available in stores. This Burfi is made with mango, Besan flour and cashew nuts.
You can also try the Sathu Maavu Burfi.
Sathu Maavu BurfiDifficulty: Easy
A Burfi made with Sathu Maavu and milk powder.
Hi Kamala, Can I use rice flour or rava (semolina) instead of Besan? Will it bind and set well? Will it taste Ok? Jana
Normally for burfi besan will bind with other ingredients well. Rice flour or rawa may give kesari like texture.
I am visiting ur site for the first time. Its awesome for learns like me. I have a doubt. Will the besan cook well without adding water?
Thank you for visiting our website Pushpa. When you fry the besan, the raw smell will go and when you add the fried besan to the mango puree, it will blend well and there is no need to add water for cooking. Adding besan is to bind the mango pulp.
Can I add regular milk instead of milk powder. Will it affect the taste. Thanks arthy
No. If you add milk, sometimes it will get curdled and also it will take more time to cook.
wish you a very happy new year. Though I don’t,t comment as much I follow your recipe a lot. You have a wonderful blog here. Thank you
Thank you Arthy.
Namaste, for past one year I have prepared many dishes from your receipe blog. Everything came out well. Thank you very much .
Thank you Mala.