A quick and simple recipe to make Laddu with wheat flour, ghee and cashew nuts.
Sweets
A collection of South Indian Sweets Recipes like Kesari, Halwa, Poli, Burfi, Payasam, Boondhi, Laddu, Pongal, Puttu, Urundai, Badhushaa and so on
Vella (Jaggery) Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as Sevai. One such dish is Vella Sevai – a sweet version.
Ellu (Til seeds) Urundai
Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.
Fried Modak
Discover the delicious and indulgent Indian sweet dish, fried modak. Learn how to make this crispy treat, perfect for festivals or special occasions.
Sathu Maavu Burfi
A Burfi made with Sathu Maavu and milk powder.
Cornmeal Payasam
This Payasam is a delicious dessert made with cornmeal, milk and Badam mix powder. It is garnished with cashew nuts and raisins, and can be enjoyed hot or cold.
Mango Burfi
It is mango season, so we can get fresh fruits to make this Burfi. If it is off-season, we can use ready-made mango pulp available in stores. This Burfi is made with mango, Besan flour and cashew nuts.
Oats Kulfi
An Indian ice cream also known as kulfi made with Oats.
Ragi Sweet Adai
Discover a delicious and healthy treat with this sweet Adai recipe! Made with Ragi, jaggery powder, and grated coconut, it’s a must-try dish.
Beet Root Halwa
Try this delicious and nutritious beetroot halwa recipe made with beetroot, wheat flour, sugar, and ghee, topped with crunchy cashew nuts.