Wheat Flour Laddu is a fragrant, ghee-roasted sweet made by toasting wheat flour until aromatic, then mixing in powdered sugar, cardamom, and fried cashews. Add warm ghee gradually and shape into lemon-sized balls.
Sweets
Explore a delicious collection of traditional South Indian sweets and festive dessert recipes, including kesari, halwa, poli, burfi, payasam, boondhi, laddu, sakkarai pongal, kozhukattai, modak, puttu, urundai, badhusha, and more. These vegetarian sweet recipes include classic Tamil festival dishes, jaggery-based treats, milk sweets, healthy variations, and special-occasion recipes for weddings, poojas, and celebrations.
Vella Sevai
Vella Sevai is a sweet idiyappam dish tossed with jaggery syrup boiled to one-string consistency and scented with cardamom. Mix the syrup in gradually, rest briefly, then serve.
Ellu Urundai
Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.
Fried Modak
Discover the delicious and indulgent Indian sweet dish, fried modak. Learn how to make this crispy treat, perfect for festivals or special occasions.
Sathu Maavu Burfi
Sathu Maavu Burfi is a quick, wholesome sweet made by roasting sathu maavu in ghee, then cooking it with sugar syrup and milk powder until it forms a soft dough. Cool, cut into pieces, and enjoy with optional cardamom or nuts.
Cornmeal Payasam
Cornmeal Payasam is a delightful Indian dessert made with roasted cornmeal, milk, and flavored with cardamom. The dish can be served hot or cold.
Mango Burfi
It is mango season, so we can get fresh fruits to make this Burfi. If it is off-season, we can use ready-made mango pulp available in stores. This Burfi is made with mango, Besan flour and cashew nuts.
Oats Kulfi
An Indian ice cream also known as kulfi made with Oats.
Ragi Sweet Adai
Discover a delicious and healthy treat with this sweet Adai recipe! Made with Ragi, jaggery powder, and grated coconut, it’s a must-try dish.
Beetroot Halwa
Try this delicious and nutritious beetroot halwa recipe made with beetroot, wheat flour, sugar, and ghee, topped with crunchy cashew nuts.
Papaya Orange Halwa
Papaya Orange Halwa blends silky papaya puree with fresh orange juice, slow-cooked with sugar until thick and glossy. Finish with ghee, cardamom, and cashews for a fragrant, rich dessert.
Kulkul
Discover a delectable Christmas sweet from India called Kulkuls! Made with maida, coconut milk, and sugar, this eggless version is simply delightful. Share the joy with loved ones!