Wheat Rawa Sweet Pongal Written by Kamala Updated on December 15, 2022 in Sweets Jump to Recipe Print RecipeA sweet pongal made with wheat rawa and jaggery. Pin Print Wheat Rawa Sweet Pongal 0 from 0 votes Recipe by S Kamala Course: SweetsCuisine: IndianDifficulty: Easy Servings6servingsPrep time10minutesCooking time20minutes A sweet pongal made with wheat rawa and jaggery. Ingredients Wheat Rawa – 1 cup Green Gram Dhal – 1/4 cup Jaggery powdered – 1 and half to 2 cups Ghee – 2 tablespoons Cashew Nuts – few Raisins – few Cardamom Powder – 1/4 teaspoon Directions In a kadai add wheat rawa and dry fry for few minutes. Remove. Same kadai add the green gram dhal and dry fry that too until light brown.Put both the fried wheat rawa and green gram dhal in a pressure cooker and add 3 cups of water. Pressure cook for 3 to 4 whistles.Add half cup water to jaggery and bring to boil. When it starts boiling, remove from stove and strain it.Open the cooker and mix the cooked rawa and dhal. Add jaggery syrup and keep it on low flame. Mix well. Allow to cook till it blends well with the jaggery syrup and it become thick.Fry the cashew nuts and raisin in the ghee and add it to the Pongal. Add cardamom powder and mix well. Remove from stove.