Discover the delicious flavors of Capsicum Besan Curry, a popular Indian dish made with bell peppers and gram flour. Perfect with rice or roti!
Tag: Besan
Ground Nut Pakoda
This ground nut (peanut) pakoda is classic snack that can be served with evening tea.
Capsicum Besan Slice
Capsicum Besan slices are a quick and flavorful snack or side dish, perfect for adding a creative twist to your meal.
Onion Thool Pakoda
A common snack served with tea or coffee in the evening. This is also served with hot sambar rice or pulav
Kadalai Maavu Dosai
A breakfast or snack recipe made with besan (kadalai mavu) flour
Butter Murukku
A murukku made with butter, rice flour, besan flour and pottukadalai powder. This snack can be stored for long term without refrigeration.
Potato Pakoda
To make delicious Potato Pakodas, start by washing and finely chopping potatoes with their skins, along with onions, green chilies, coriander leaves, and curry leaves.
Keerai Cutlet
Keerai Cutlet combines sautéed greens, onion-tomato masala, and spices with mashed potatoes and besan into a soft dough, then pan-fried until crispy and golden brown.
Pepper Kaara Sev
Pepper Kaara Sev is a popular Indian snack made from besan and rice flour, seasoned with various spices, and deep-fried until crispy. Often consumed alone or included in chaat for additional crunch, it is widely available in Indian snack shops and can be easily prepared at home. Special utensils like Kaara Sev Karandi or a Murukku Achu with large holes are used to shape and fry the dough.
Karaboondhi
Karaboondhi is a crispy boondi snack made by frying spiced besan-rice batter, then tossing it with curry leaves, peanuts, cashews, and crushed garlic. Store airtight for lasting crunch.