Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Tag: Coconut
Rava (Sooji) Puttu
Discover the delightful and nutritious South Indian breakfast, Rava puttu! Made with semolina and coconut, it pairs perfectly with banana or sugar.
Coconut Laddu
Learn how to make delicious coconut balls with this easy recipe. With just a few simple ingredients, you’ll have a sweet treat in no time!
Besan Coconut Burfi
Discover a delicious recipe for Besan coconut barfi. With simple ingredients and easy instructions, this sweet treat is sure to impress!
Uppu Adai
Uppu Adai is a savory South Indian dish made from ground rice and grated coconut. To prepare it, first soak rice for 5 to 6 hours, then drain and grind it into a soft paste. Mix in grated coconut and salt, adding water to achieve a thick batter consistency. Heat […]
Coconut Curd Pachadi
Looking for a quick and versatile pachadi recipe? Learn how to make a delicious pachadi that pairs perfectly with any flavored rice.
Upma Kozhukattai
Learn how to make delicious Upma kozhukattai using rice rawa and coconut gratings. Pair it with a spicy chutney for a perfect meal.
Curry Leaves Chutney | Kariveppilai Thuvaiyal
Curry leaves chutney is a flavorful condiment made from fresh curry leaves, spices, and herbs, often used as a dip for various Indian dishes like idli, dosa, or rice. This aromatic chutney enhances the taste of these dishes.
Neer Urundai
Discover the delicious Neer Urundai, a traditional South Indian dish of tender rice balls simmered in water. Perfect for festive celebrations and cherished for its simplicity and taste.
Coconut Milagai Podi
Coconut Milagai Podi is a flavorful, spicy condiment that is part of South Indian cuisine. This dry powder chutney is often used as a side dish with Idli, Dosa, and other rice-based foods to elevate their taste.