South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Uppu Adai is a savory South Indian dish made from ground rice and grated coconut. To prepare it, first soak rice for 5 to 6 hours, then drain and grind it into a soft paste. Mix in grated coconut and salt, adding water to achieve a thick batter consistency. Heat […]
Looking for a quick and versatile pachadi recipe? Learn how to make a delicious pachadi that pairs perfectly with any flavored rice.
Learn how to make delicious Upma kozhukattai using rice rawa and coconut gratings. Pair it with a spicy chutney for a perfect meal.
Curry leaves chutney is a flavorful condiment made from fresh curry leaves, spices, and herbs, often used as a dip for various Indian dishes like idli, dosa, or rice. This aromatic chutney enhances the taste of these dishes.
Discover the delicious Neer Urundai, a traditional South Indian dish of tender rice balls simmered in water. Perfect for festive celebrations and cherished for its simplicity and taste.
Coconut Milagai Podi is a flavorful, spicy condiment that is part of South Indian cuisine. This dry powder chutney is often used as a side dish with Idli, Dosa, and other rice-based foods to elevate their taste.
Pudina Chutney is made by tempering asafetida, dals, chillies, and tamarind, then briefly frying mint leaves and coconut until fragrant. Cool, grind with salt into a thick, versatile paste.
Pidi Kozhukattai – Salt is a savory steamed dumpling made by mixing roasted rice flour and coconut with salted boiling water, then shaping and steaming until tender. Delicious with spicy chutney.
Broad Beans Poriyal (Avarakkai Poriyal) is a simple stir-fry of chopped avarakkai cooked with sambar powder, turmeric, and tempered spices, then finished with green gram dal and grated coconut.
Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.
Learn how to make a delicious coconut chutney with this simple recipe. Perfect as a side dish for Akki Roti & Mangalore Bonda! #cookingtips
Learn how to make a delicious coconut chutney with this easy recipe! Packed with flavorful ingredients like ginger and red chili, it’s a must-try.