Tag: Green Gram Dal
Soak rice and dhal separately for about 3 to four hours. Wash and drain the excess water. First grind rice and black gram dhal along with red chillies. When this is half done, add Bengal gram dhal and thuvar dhal and grind together for two to three rounds and finally […]
“Kosumalli”, also called as “Kosumbari” is prepared with mixing raw vegetables like carrot, cucumber, plantain stem pieces and soaked green gram dhal. It is prepared with single vegetable or with combination of two or three vegetables. Normally carrot kosumalli is served in almost all the South Indian Weddings.
Cook Green gram dhal along with a pinch of turmeric powder in open vessel till soft. Remove the skin from chow chow and cut into small pieces. Add these pieces to the dhal along with turmeric powder and salt. Cover with lid and cook on medium flame till soft. Meantime, […]
Cook the green gram dhal along with a pinch of turmeric powder till soft. Chop onion finely. Cut the tomatoes into medium size pieces and grind along with ginger to a fine puree. In a kadai put the oil and when it is hot add cinnamon stick, cloves and cardamom. […]
This will go well with Rasam Sadam and vathal kuzhambu. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam