A bonda dish made with yoghurt (curd) and moong dhal.
Tag: Green Gram Dal
Tomato Dhal
Indulge in the savory flavors of Andhra with this delicious Tomato Dal recipe. Packed with spices and nutrients, it’s perfect for any mealtime.
Potato Payasam
Potato Payasam is a creamy, comforting dessert where mashed potato and cooked green gram simmer in milk, then sweetened with strained jaggery syrup and finished with ghee-fried nuts, raisins, and cardamom.
Pumpkin Moong Dal Halwa
This halwa is made with yellow pumpkin (Parangikai) and moong dhal.
Moong Dal Murukku
Looking for a delicious and versatile snack? Try this deep-fried murrukku made with moong dal! Perfect for tea or coffee time, or anytime snacking!
Magilampoo Murukku
This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.
Quick Mixed Vegetable Kootu
Learn how to make a delicious and easy mixed vegetable Kootu that is perfect for using up leftover veggies. Quick and simple recipe!
Payatham Paruppu Sundal
Delicious and nutritious, Payatham Paruppu Sundal is a South Indian lentil dish seasoned with fragrant spices. Perfect for festivals and gatherings!
Thavala Vadai
Thavala Vadai is a crispy, golden vadai made from coarsely ground soaked rice, red chillies, and mixed dals, blended with ginger, curry leaves, coconut, and spices. Shape lemon-sized rounds and deep-fry until golden brown.
Carrot Kosumalli
Learn how to make the traditional South Indian dish Kosumalli, a refreshing salad made with raw vegetables like carrot and cucumber, perfect for weddings.