Learn how to make a delicious and easy mixed vegetable Kootu that is perfect for using up leftover veggies. Quick and simple recipe!
Tag: Green Gram Dal
Looking for a delicious Indian snack recipe? Check out this flavorful and protein-packed mix of dals and rice, soaked and blended with spices!
“Kosumalli”, also called as “Kosumbari” is prepared with mixing raw vegetables like carrot, cucumber, plantain stem pieces and soaked green gram dhal. It is prepared with single vegetable or with combination of two or three vegetables. Normally carrot kosumalli is served in almost all the South Indian Weddings.
This simple Keerai Masiyal is made by pressure cooking spinach and green gram dhal.
This chow chow pepper kootu is a spicy gravy (kootu) that is served as side dish with rice. Tips: You can prepare the above Kootu with Bottle gourd also.Also try these fine chow chow recipes: Chow Chow Poriyal Chow Chow Kootu
Cook the green gram dhal along with a pinch of turmeric powder till soft. Chop onion finely. Cut the tomatoes into medium size pieces and grind along with ginger to a fine puree. In a kadai put the oil and when it is hot add cinnamon stick, cloves and cardamom. […]
This will go well with Rasam Sadam and vathal kuzhambu. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam