This simple Keerai Masiyal is made by pressure cooking spinach and green gram dhal.
Tag: Green Gram Dal
Chow Chow Pepper Kootu
Discover a flavorful and aromatic chow chow pepper kootu recipe, perfect as a spicy side dish for rice. Learn how to make this delicious dish!
Brinjal Kootu
Indulge in the comforting flavors of brinjal kootu, a delicious South Indian dish rich in taste and aroma. Perfect for a wholesome meal!
Green Gram Dal Okkarai
Discover the flavors of South India with green gram dal okkarai. Packed with protein and aromatic spices, this dish is a perfect side or snack.
Masala Dhal
Explore the rich flavors of Masala Dal, a traditional Indian dish made with lentils and aromatic spices, ideal for a fulfilling meal at any time of the day.
Green Gram Dal Thuvaiyal
Discover the savory delight of green gram thuvaiyal, a traditional South Indian chutney made with green gram dal, coconut, and spices. Perfect as a condiment or side dish!
Arai Keerai Kootu
Learn about Arai Keerai, also known as amaranth leaves, and how to make keerai kootu with various types of spinach. Perfect with steam rice!
Arisi (Rice) Sundal
This sundal is made with raw rice and green gram dhal. It is garnished with chillies and coconut gratings.
Murungakkai Poricha Kuzhambu
Murungakkai Poricha Kuzhambu is a traditional South Indian dish made with drumsticks, lentils, and a flavorful blend of spices.
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.