Learn about Arai Keerai, also known as amaranth leaves, and how to make keerai kootu with various types of spinach. Perfect with steam rice!
Tag: Green Gram Dal
Arisi (Rice) Sundal
This sundal is made with raw rice and green gram dhal. It is garnished with chillies and coconut gratings.
Murungakkai Poricha Kuzhambu
Murungakkai Poricha Kuzhambu is a traditional South Indian dish made with drumsticks, lentils, and a flavorful blend of spices.
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Vegetable Pongal
Mixed Veg Poricha Kuzhambu
A poricha kuzhambu made with mixed vegetables like Chow chow, green brinjal, broad beans and capsicum.
Green Gram Dhal Urundai
You will get approximately 20 green gram dhal urundai.
Paruppu (Dhal) Payasam
Dry roast the green gram dhal till it become light brown. Add three cups water and pressure cook it for four to five whistles. Open the cooker after the steam is subsidised and mash the dal. In another thick bottomed vessel, put the jaggery and add 1/4 cup water and […]
Dhal Soup
Dhal fry
A simple and quick dhal fry that can be served with rice or Indian bread like chapathi.