An Indian ice cream also known as kulfi made with Oats.
Tag: Oats
Oats Dhokla with Coriander Chutney
This Dhokla is made with ready made oats and goes well with coriander chutney or onion chutney.
Oats Pongal
Discover a nutritious twist on the classic South Indian dish with Oats Pongal. This delicious and comforting meal is perfect for breakfast or brunch!
Spicy Oats Kozhukattai
This kozhukattai is made with Oats, coconut gratings and garnished with other spices like idli milagai podi
Curd Oats
This recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.
Oats Mor Kazhi
This healthy snack made with oats can be taken as breakfast, evening snack or at the dinner time too.
Oats Idli
Oats Idli is a quick, fluffy steamed snack made with roasted rava and coarse oats powder tempered with spices, then mixed with curd and a touch of soda. Steam until soft, with golden cashews tucked inside.
Aval Oats Idli
A healthy breakfast recipe made oats and aval. This is served with chutney and sambar.
Oats Corn Adai
Oats Corn Adai is a delicious and nutritious dish made from a combination of oats and cornmeal along with onion and chillies.
Oats and wheat flour dosai
This dosai made with oats and wheat flour can be served with chutney/sambar. This is easy to make and no need for long fermentation like the plain dosai.
Oats Kesari
Learn how to make a healthier version of the classic South Indian dessert, Oats Kesari, with a delicious combination of oats, ghee, sugar, cardamom, and saffron.
Oatmeal Dosai
Oatmeal Dosai is a crisp, savory dosa made from a thick batter of oatmeal, rawa, maida, and rice flour mixed with onion, curry leaves, and green chillies. Spread on a hot oiled tawa, cook both sides until golden.