South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
This Pakoda made with potato can also be added to Pakoda Kurma or to Mor Kuzhambu. Normally dried pomegranate seeds are added for flavor. Adding fresh pomegranate pearls gives a sweet taste and nice flavour too. But take care while frying and stay little away from the Frying Pan since […]
This halwa is made with yellow pumpkin (Parangikai) and moong dhal.
Jamun fruit, which is known in Tamil as Naaval Pazham, Nagapazham, Nagapalam and Naavalpalam. It is rich in iron, minerals, vitamin A and vitamin C and also acts as a coolant and induces digestive power.
This is a quick and no-onion poriyal made with cabbage and beetroot.
Chow Chow Kootu is a comforting South Indian dish featuring tender chayote squash and green gram dal. Cooked with sambar powder, turmeric, and salt, it becomes creamy and flavorful. A simple tempering of mustard seeds, curry leaves, and onions enhances its taste, making it a nutritious side for rice or chapati.
Discover the delicious flavors of Capsicum Besan Curry, a popular Indian dish made with bell peppers and gram flour. Perfect with rice or roti!
Indulge in the rich and creamy delight of milk coconut burfi, a popular Indian dessert bursting with tropical coconut flavor. Learn how to make it now!
Discover the flavors of Kerala with “Theeyal” – a traditional dish similar to Tamil Nadu’s “Kuzhambu”. Learn how to make this delicious meal here.
This Nellikai Sadam or gooseberry rice can be served with any kootu.
Indulge in the flavors of South India with Thakkali Sadam, a tasty one-pot meal made with tomatoes, rice, and spices. Perfect for lunch or dinner!