Category:  Breakfast

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Kara puttu

Kara (Spicy) Puttu

In Breakfast On June 11, 2015 0 Comments

Method: Put the puttu flour in a broad vessel. Add salt and mix well. Pour over the hot water and mix thoroughly. Keep closed with a lid for… Read More »

Thinai Dosai - Copy

Thinai (Foxtail Millet) Dosai

In Breakfast On April 6, 2015 0 Comments

Method: Put Thinai (Foxtail Millet) Flour, wheat flour, rice flour and salt in a bowl. Mix well. Then add water little by little and make a thin dosa… Read More »

Semiya Pongal

Semiya (Vermicelli) Pongal

In Breakfast On December 17, 2014 0 Comments

Method: In a kadai put a teaspoon of ghee and add semiya. Fry till it slightly turns light brown. Remove and keep it aside. Coarsely powder the pepper… Read More »

Besan Dosai

Besan (Kadalai Mavu) Dosai

In Breakfast, Snacks On December 8, 2014 2 Comments

Method: Chop onion, tomato, green chilli and coriander leaves finely. In a bowl put Besan, red chilli powder, turmeric, asafotida, salt and mix well.  Add required water and… Read More »


Tomato Dosai

In Breakfast On September 4, 2014 36 Comments

Method: Cut the tomatos into medium pieces and grind to a paste. Mix rice flour, rawa, maida, tomato paste, chilli powder, asafotida and salt. Add sufficient water make… Read More »


Puttu and Payaru

In Breakfast On June 25, 2014 6 Comments

Puttu, common breakfast in Kerala, is prepared with specially processed puttu flour and served with kadala curry, papad and bananas. Now-a-days, we get ready made Puttu flour in… Read More »


Sprouted Moong Kanji (Porridge)

In Breakfast On November 4, 2013 7 Comments

Method: In a kadai add the sprouted moong and dry fry till it is hot to touch.  Then remove the contents to another container. In the same kadai… Read More »

kal dosai

Kal Dosai

In Breakfast On October 14, 2013 19 Comments

Method: Soak both the rice together with fenugreek seeds and dhal separately in water for about 6 to 8 hours. Wash and grind rice and dhal separately to… Read More »

Spl Adai

Special Adai

In Breakfast On September 30, 2013 23 Comments

Method: Soak rice and dhals together in water for 3 to 4 hours. Wash well, drain the water completely. Put it in a mixie or in wet grinder…. Read More »

Moong Sprout Dosa

Sprouted Green Gram (Moong) Dosai

In Breakfast On July 1, 2013 13 Comments

Method: Grind sprouted moong along with green chilli and salt to a fine paste. Add rice flour and sufficient water to make it to a flowing consistency batter…. Read More »

Butter Dosa

Butter Dosa

In Breakfast On May 20, 2013 0 Comments

These butter-rich dosas, called as “Davanagere Benne Dosa”, are the speciality dish of “Davanagere” a city of Karnataka. I got the recipe from a leading newspaper. However, I… Read More »

Poha Kozhukattai

Red Aval (Poha) Kozhukattai

In Breakfast, Snacks On February 11, 2013 12 Comments

Method: Wash the poha and soak it in water for about half-an-hour. Drain the excess water if any. Put the soaked poha in a vessel and add salt…. Read More »