Maida Puri
Method: Mix maida, rawa, salt, and a tablespoon of oil or ghee together. Add water little by little and make a smooth dough. Cover with a damp cloth… Read More »
Milagu (Black Pepper) Adai
Method: Soak rice and dhals for about 4 hours. Wash and drain the water. Put it in a mixie along with pepper, jeera and salt. Grind it to… Read More »
Lemon Sevai
This is similar to Lemon Rice. Instead of rice, we are making it with Idiyappam also known as “Sevai”. Method: Gently take out the idiyappam strings and make… Read More »
Coconut Idiyappam
This is a sweet dish and it is just a mixing of coconut and sugar to the Idiyappam. For Idiyappam recipe check here. Gently take out the idiyappam… Read More »
Idiyappam Upma
Method: Chop onion, green chillies and ginger finely. Gently take out the idiyappam strings and make it loose. [Check here for Idiyappam Recipe]. In a kadai put the… Read More »
Curd Oats
It is similar to preparing “Curd Rice”. Only change, instead of rice, we use oats. Method: Boil milk and add oats and cook for 3 to 4 minutes… Read More »
Oats Idli
Method: In a thick bottomed kadai, put the oil and when it is hot add mustard, urad dhal, bengal gram dhal, pepper and jeera, green chillies and chopped… Read More »
Wheat Rawa Adai
Soak all the dhals in water for about 2 to 3 hours. Soak wheat rawa in enough water (just to cover the rawa) for one hour. Wash the… Read More »
Oats Pongal
Method: Remove the skin from the ginger and chop finely. Slit the green chilli into two. Crush the pepper and jeera coarsely. In a dry kadai put oats… Read More »
Aval Oats Idli
Soak rice and urad dhal separately for 5 to 6 hours. Fenugreek seeds can be added along with urad dhal. Soak oats and aval together half-an-hour to one… Read More »
