This “Kazhi” is slightly different from “Koozh”. It is non sticky and Ideal breakfast for this summer season. Serve with curd, Pearl Onion and green chillies. You can mix curd in the Kazhi along with chopped onion and green chillies. If you want it in liquid form, add required buttermilk and […]
A collection of South Indian breakfast recipes
Recipe for Lemon Semiya (Vermicelli). Boil 6 cups of water along with a teaspoon of oil and salt. Add semiya (vermicelli) and cook till it is soft. Remove from gas and drain the excess water.
See also: Tomato Chutney, Tomato Kotsu