Category:  Breakfast

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Tomato Dosai

In Breakfast On September 4, 2014 32 Comments

Method: Cut the tomatos into medium pieces and grind to a paste. Mix rice flour, rawa, tomato paste, chilli powder, asafotida and salt. Add sufficient water make a… Read More »


Puttu and Payaru

In Breakfast On June 25, 2014 6 Comments

Puttu, common breakfast in Kerala, is prepared with specially processed puttu flour and served with kadala curry, papad and bananas. Now-a-days, we get ready made Puttu flour in… Read More »


Sprouted Moong Kanji (Porridge)

In Breakfast On November 4, 2013 5 Comments

Method: In a kadai add the sprouted moong and dry fry till it is hot to touch.  Then remove the contents to another container. In the same kadai… Read More »

kal dosai

Kal Dosai

In Breakfast On October 14, 2013 18 Comments

Method: Soak both the rice together with fenugreek seeds and dhal separately in water for about 6 to 8 hours. Wash and grind rice and dhal separately to… Read More »

Spl Adai

Special Adai

In Breakfast On September 30, 2013 21 Comments

Method: Soak rice and dhals together in water for 3 to 4 hours. Wash well, drain the water completely. Put it in a mixie or in wet grinder…. Read More »

Moong Sprout Dosa

Sprouted Green Gram (Moong) Dosai

In Breakfast On July 1, 2013 13 Comments

Method: Grind sprouted moong along with green chilli and salt to a fine paste. Add rice flour and sufficient water to make it to a flowing consistency batter…. Read More »

Butter Dosa

Butter Dosa

In Breakfast On May 20, 2013 0 Comments

These butter-rich dosas, called as “Davanagere Benne Dosa”, are the speciality dish of “Davanagere” a city of Karnataka. I got the recipe from a leading newspaper. However, I… Read More »

Poha Kozhukattai

Red Aval (Poha) Kozhukattai

In Breakfast, Snacks On February 11, 2013 12 Comments

Method: Wash the poha and soak it in water for about half-an-hour. Drain the excess water if any. Put the soaked poha in a vessel and add salt…. Read More »

Tomato Upma

Tomato Upma

In Breakfast On January 18, 2013 21 Comments

Method: Chop onion, ginger and tomatos finely. Slit green chillies lengthwise. In a frying pan (kadai), put a tablespoon of oil and fry the rawa till it changes… Read More »


Broccoli Masal Dosai

In Breakfast On January 9, 2013 11 Comments

Method: To prepare the Masala: Separate the florets and cut it into medium size pieces lengthwise.  Boil 4 to 5 cups of water and add a pinch of… Read More »

Thalicha Idli

Thalicha (Seasoned) Idli

In Breakfast On July 26, 2012 21 Comments

Method: When we have over fermented or left over idli batter, normally we make Dosa, Oothappam etc. Instead, we can season the batter and make this spicy idli…. Read More »

Cornmeal Kichadi

Corn Meal Kichadi

In Breakfast On May 10, 2012 30 Comments

Method: In a kadai put a teaspoon of oil and fry the corn meal for one or two minutes. Remove and keep aside. Chop onion lengthwise. Cut the… Read More »