Cucumber Curd Pachadi

Ingredients

  • Cucumber – 1 No
  • Thick Curd – 1 cup
  • Green Chillies – 2
  • Fresh ginger – a small piece
  • Curry leaves – few
  • Pomegranate pearls (Optional) – few
  • Salt – ½ teaspoon

Directions

  1. Remove the skin and seeds from cucumber and cut it into small pieces.
  2. Chop green chillies, ginger, curry leaves and add to the cucumber along with salt.
  3. Add the curd (Beaten well) and stir well. Garnish with pomegranate pearls.
  4. Note: For one cup cucumber pieces, you have to add one cup curd.

2 Comments

  1. Hi. It is very cool. Both the recipe and the photo. Thanks.

  2. Pingback: Kamala's Corner – Coriander Leaves Rice - Kamala's Corner

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