Tagged:  Aval (Poha)

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Poha Kozhukattai

Red Aval (Poha) Kozhukattai

In Breakfast, Snacks On February 11, 2013 12 Comments

Method: Wash the poha and soak it in water for about half-an-hour. Drain the excess water if any. Put the soaked poha in a vessel and add salt…. Read More »

aval-oats-idli

Aval Oats Idli

In Breakfast On February 11, 2011 19 Comments

Soak rice and urad dhal separately for 5 to 6 hours. Fenugreek seeds can be added along with urad dhal. Soak oats and aval together half-an-hour to one… Read More »

lemon-aval-poha

Lemon Aval (Poha)

In Breakfast On December 28, 2010 4 Comments

Method: Wash and soak the aval in a handful of water for 15 to 20 minutes.  If the poha is thin variety, then put it in a colander… Read More »

tamarind-aval-uppuma

Tamarind Aval Uppuma

In Breakfast On January 11, 2009 1 Comment

Method: Soak tamarind in half cup water and take out the juice. Add turmeric powder and salt to the juice. Soak poha in the tamarind juice for about… Read More »

Aval Upma

Aval (Poha) Uppuma

In Breakfast On January 11, 2009 3 Comments

Method: Soak poha in just enough water to cover the poha for about half an hour. Chop onion, green chillies and ginger finely. In a kadai put the… Read More »

karthigai-pori

Karthigai Pori

In Sweets On December 2, 2008 9 Comments

It is not ordinary Pori. It is made from Aval or Poha by dry frying it and available during Karthigai in shops. Method: Sieve the Pori using a… Read More »

Aval (Poha) Idli

Aval (Poha) Idli

In Breakfast On November 28, 2007 4 Comments

Method: Soak rice, Urad dhal and fenugreek in water for about 4 hours. Soak aval in water for half an hour. Grind soaked rice, urad dhal, fenugreek and… Read More »

aval-poha-puttu

Aval (Poha) Puttu

In Sweets On November 6, 2007 10 Comments

Method: Dry fry the poha in a kadai till it turns light brown. Cool and grind it to a fine powder. Put this powder in a big bowl… Read More »

kamalascorner

Aval (Poha) Kesari

In Sweets On August 4, 2007 1 Comment

In a kadai put a teaspoon of ghee and fry the cashew nuts. Keep aside. Same kadai put one more teaspoon of ghee and fry the Aval slightly…. Read More »

aval-poha-payasam

Aval (Poha) Payasam

In Sweets On March 31, 2007 7 Comments

Method: Fry the aval in a teaspoon of ghee. Fry the cashew nuts and coconut bits also. Keep it aside. Boil the milk and when it starts boiling,… Read More »