Discover the traditional South Indian sweet, kadalai urundai, a delicious snack made from peanuts and jaggery. Enjoy the rich flavors and high nutritional value!
Tag: Jaggery
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Dry Fruits Pongal
Indulge in the rich flavors of Dry Fruits Pongal, a festive twist on South Indian cuisine with a delightful mix of dried fruits and nuts.
Karthigai Appam
Karthigai Appam is a sweet, banana-infused rice flour fritter made with jaggery syrup, coconut, and cardamom, then fried until golden brown. Serve warm for a festive treat.
Aval Puttu
This puttu is made with aval (poha), jaggery and coconut gratings
Okkarai
Learn how to make a delicious and aromatic traditional sweet dish with Bengal gram dal, jaggery, coconut, and ghee. Find the recipe here.
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Karamani (Cowgram) sweet sundal
Indulge in the flavors of South India with this delightful karamani sweet sundal recipe. Perfect for festive gatherings or as a sweet treat!
Thanjavur Style Paal Kozhukattai
Indulge in the traditional South Indian dessert, Paal Kozhukattai – soft rice flour dumplings in a creamy, sweet milk sauce with a hint of cardamom. Try this delicious recipe!
Arisi Thengai Payasam
Arisi Thengai Payasam is a comforting rice-and-coconut kheer thickened in boiling water, sweetened with strained jaggery and cardamom. Finished with ghee-fried cashews, raisins, and milk, serve hot or chilled.
Ragi Sweet Idli
This sweet ragi idli is made with ragi flour and jaggery. It can be consumed as it is or served with fresh butter.
Jackfruit Halwa (Chakka Varatti)
Jackfruit Halwa is a traditional Indian dessert made from ripe jackfruit, sugar, and ghee, enhanced with cardamom and nuts. It features jackfruit’s natural sweetness, and can be transformed into other dishes like Chakka Pradhaman. To prepare, blend cooked jackfruit with jaggery, ghee, and spices until it thickens. Enjoy this delightful treat!