South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Apple Curd Pachadi offers a delightful mix of sweet and tangy flavors, enhanced by a creamy texture from the curd and juicy apples. This unique dish is a perfect accompaniment to flavored rice or chapati, promising a burst of flavors in every bite. Try it for an enjoyable meal enhancement!
Discover the traditional and unique varieties of Modak, a sweet prepared during Vinayaka Chaturthi Festival, including Peanut Modak.
Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.
Indulge in the nutritious and flavorful South Indian dish, Keerai Cucumber Puzhi Kootu, for a satisfying meal rich in vitamins, minerals, and fiber.
Indulge in the delicious and easy-to-make Aval Poha Sweet Kozhukattai, a traditional South Indian treat perfect for festivals and special occasions.
This Kuzhambu consists of fresh ginger pieces and coconut, along with other spices that are ground into a paste and simmered in tamarind juice. It is best served with hot steamed rice and a teaspoon of ghee.
Discover the flavorful and refreshing South Indian salad, Cucumber Kosumalli. Made with cucumbers, moong dal, coconut, and spices, it’s a perfect side dish for any meal.
Discover the traditional South Indian flavors of keerai kadalai kootu – a nutritious dish of spinach, chickpeas, and coconut gravy. Perfect as a side with rice or chapati!
Discover the traditional Tamil dish of Red Amaranthus Masiyal, a flavorful and nutritious side dish made by mashing greens with spices and lentils.
Indulge in the nutritious and protein-rich Green Gram Sundal, a simple and healthy snack perfect for Navarathri Festival. Learn how to make it here!