Serve with any Curd Pachadi or with plain curd (Yogurt). Also see: Lemon Semiya Curd Semiya
Author: Kamala
Thengai (Coconut) Thuvaiyal
This Thuvaiyal (also called “Thogaiyal”) is prepared along with variety Rices, Curd Rice, Idli and taken during long journey/picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil. Note: When you want to keep it for long […]
Brinjal and Capsicum Curry
This curry can be served with rice. It also goes well with chapati.
Pudalankai (Snakegourd) Kootu
Green Peas Masala
Goes well with Chapati/plain pulao. For Dry Peas (Pattani) Masala Check Here
Mixed Beans Poriyal
Tomato Onion Chutney – Method 2
This chutney goes well with Idli/Dosa. Please also see : Tomato Onion Chutney – Method 1 Tomato Curry Leaves Chutney Tomato Coriander Leaves Chutney Tomato Brinjal Chutney Tomato Carrot Chutney Tomato Chutney
Yam (Pidi Karunai Kizhangu) Varuval
“Pidi Karunai” is a Tuber belongs to Yam Family. “Pidi” in Tamil means “size of our Fist”. This tuber is of our fist size and hence it is called “Pidi Karunai.” It has medicinal values and very good for piles problem. However, if it is not cooked properly, it gives an itchy feeling in […]
Coriander Leaves Chutney – Method 4
This coriander chutney is an ideal dip for Pakora and Bajji.
Onion Thool Pakoda
A common snack served with tea or coffee in the evening. This is also served for special occasions.
