Author: Kamala


Jackfruit Poli

Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer and Jackfruit for the filling, giving it a unique twist.


Pudina (Mint) Thuvaiyal

Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion.  Thuvaiyal, a beloved South Indian condiment, is commonly served as a side dish alongside curd rice, idli, dosa, and chapati. Furthermore, it can be combined with hot rice for a delectable and expeditious […]