A variety rice dish made with lemon juice. You can also add ground nuts, a small piece of fresh ginger chopped while seasoning.
Author: Kamala
Kathirikai (Brinjal) Pirattal
This recipe also knows as kathirikai pirattal is made with brinjal and served with rice or Indian bread.
Tomato Kurma
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
Capsicum Besan Slice
A recipe made with Capsicum and besan flour that can be served with rice
Air fried Okra
Crispy Okra can be prepared with just a teaspoon of oil in the Air Fryer. If you have Air Fryer, try this recipe.
Tomato Semiya (Vermicelli)
Serve with any Curd Pachadi or with plain curd (Yogurt). Also see: Lemon Semiya Curd Semiya
Thengai (Coconut) Thuvaiyal
This Thuvaiyal also called “Thogaiyal” is prepared along with variety rices, Curd Rice, Idli and taken during long journey or picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil.
Brinjal and Capsicum Curry
This curry made with brinjal (egg plant) and capsicum can be served with rice. It also pairs well with chapati.
Pudalankai Kootu
A classic dish that is served with rice for lunch and dinner
Green Peas Masala
A classic side dish for chapathi and pulao. It is made with fresh green peas along with onion and tomato.