Indulge in a tasty eggplant stir-fry curry with homemade Podi spice powder. Perfect as a side dish or mixed with rice for a satisfying meal!
Author: Kamala
Verkadalai Pudina (Peanut Mint) Chutney
Learn how to make a delicious and flavorful peanut chutney with mint, coriander, and curry leaves that pairs perfectly with Idli and Dosa.
Carrot Beans Poriyal
Carrot Beans Poriyal is a flavorful South Indian stir-fry of chopped beans and carrots tempered with mustard, urad dal, and curry leaves, then cooked with spices. It’s finished with squeezed green gram dal and grated coconut.
Nellikai Murabba
Nellikai Murabba is a tangy and sweet gooseberry preserve that combines the unique flavor of gooseberries with aromatic spices. Perfect with chapati or bread!
Kathirikai Mochai Curry
Explore the flavors of South India with Kathirikai mochai curry! This traditional dish features brinjal and mochai in a spicy, tangy gravy. Enjoy it with rice or roti for a nutritious and delicious meal.
Tomato Pepper Uthappam
Discover a delicious Uthappam, a mouthwatering Indian dish made with dosa batter, tomato, and pepper powder. Savor it with Coconut Chutney and Sambar or try it with Idli Milagai Podi!
Parangi Kai Puzhi Kootu | Yellow Pumpkin Tamarind Kootu
Discover the delightful flavors of Parangi Kai Puzhi Kootu, a classic South Indian dish. Made with yellow pumpkin, lentils, tamarind, and sambar powder, it’s perfect with hot rice and crispy appalam or vadavam.
Suraikai (Bottle gourd) Curry
Discover the delectable and nutritious Suraikai curry, a beloved side dish from Tamil Nadu, South India. Perfect with rice or Indian breads. Indulge now!
Paal Pongal
Learn how to make Paal Pongal, a delicious milk-based dish traditionally prepared during the Pongal Festival. Discover the modern-day cooking methods and ingredients used.
Onion Tomato Chutney
Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!