This coriander chutney is an ideal dip for Pakora and Bajji.
A common snack served with tea or coffee in the evening. This is also served for special occasions.
This is side dish that goes well with More Kuzhambu/sambar/Poricha Kuzhambu and served with rice.
This kuzhambu is served with rice for lunch or dinner
A dish made with kara boondhi and served with roti or chapathi.
This is a sambar made without tomatoes or onions. Still it tastes good and similar to Udupi Hotel Sambar.