“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or “Aadi Sevvai”.
This is side dish that goes well with More Kuzhambu/sambar/Poricha Kuzhambu and served with rice.
I got this recipe from a magazine. This is NO ONION/NO TOMATO sambar. Still it tastes good and similar to Udupi Hotel Sambar.
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.
A favorite Tamilian recipe made with yoghurt or butter milk. Mor Kuzhambu is served with rice.