Vella Sevai is a sweet idiyappam dish tossed with jaggery syrup boiled to one-string consistency and scented with cardamom. Mix the syrup in gradually, rest briefly, then serve.
Author: Kamala
Ellu Urundai
Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.
Fried Modak
Discover the delicious and indulgent Indian sweet dish, fried modak. Learn how to make this crispy treat, perfect for festivals or special occasions.
Karunai Kizhangu Kuzhambu
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Beetroot Sweet Pachadi
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Beetroot Pickle
Beetroot Pickle is a tangy, spicy condiment made with salted beetroot pieces tossed in mustard-tempered oil, ground fenugreek and asafoetida, chilli powder, and lemon juice. Perfect with curd rice.