Looking for a delicious and versatile snack? Try this deep-fried murrukku made with moong dal! Perfect for tea or coffee time, or anytime snacking!
Author: Kamala
Baby Corn Varuval
Discover a delicious recipe for pan-fried baby corn, seasoned with sambar powder and turmeric for a flavorful twist. Perfect as a side or snack!
Vendakkai Peanut Poriyal
Vendakkai Peanut Poriyal is a crisp, dry okra stir-fry tempered with mustard, urad dal, and peanuts, then sautéed with garlic, onion, and coriander. Finished with sambar powder and turmeric for bold flavor.
Tomato Upma
Start your day with a delicious and tangy South Indian breakfast option – tomato upma! Made with semolina and tomatoes, it’s easy to make and full of flavor. Serve hot with chutney or yogurt for a perfect morning meal.
Broccoli Masala Dosai
This dosai made with broccoli filings is similar to the classic potato masala dosai. It is served with sambar and chutney. This Broccoli masala can also be served with chapatti/roti.
Potato Dosai
This dosai is made with potatoes and little bit of maida flour. This is served with ketchup or tomato sauce.
Broccoli Poriyal
This is an easy to make Poriyal made with Broccoli and green gram dhal. This can be served as side dish to rice.
Semiya (Vermicelli) Halwa
A sweet halwa made from vermicelli (semiya), milk, cashew nuts and then garnished with chopped mixed nuts.
Merry Christmas
At the close of another year, we gratefully pause to wish you all Merry Christmas and Prosperous New Year.
Thiruvathirai Festival is on 3rd January 2026
Celebrate the divine cosmic dance of Lord Shiva at the Thiruvathirai Festival in Margazhi (December – January). Join in the festivities with special dishes like Thiruvathirai Kali and Kootu offered to mark this auspicious occasion.