Learn how to make a delicious Kadamba Chutney, a versatile mixture of ingredients like tomato, onion, garlic, and more. Check out my recipe here.
Author: Kamala
Parangi Kai (Yellow pumpkin) Kootu
Experience the delicious flavors of this Pumpkin Curry recipe. A perfect balance of sweet, spicy, and savory flavors in every bite!
Beans Stir Fry
Discover a simple and flavorful stir-fried beans and tomato recipe that pairs perfectly with rice or chapati. Add a tangy twist with this easy-to-make dish!
Cornmeal Payasam
Cornmeal Payasam is a delightful Indian dessert made with roasted cornmeal, milk, and flavored with cardamom. The dish can be served hot or cold.
Keerai Cutlet
Keerai Cutlet combines sautéed greens, onion-tomato masala, and spices with mashed potatoes and besan into a soft dough, then pan-fried until crispy and golden brown.
Quick Mixed Vegetable Kootu
Learn how to make a delicious and easy mixed vegetable Kootu that is perfect for using up leftover veggies. Quick and simple recipe!
Mango Burfi
It is mango season, so we can get fresh fruits to make this Burfi. If it is off-season, we can use ready-made mango pulp available in stores. This Burfi is made with mango, Besan flour and cashew nuts.
Oats Kulfi
An Indian ice cream also known as kulfi made with Oats.
Corn Meal Kichadi
This kichadi made with corn meal can be served with any chutney
Mambazha Sambar
Mambazha Sambar is a tangy-sweet South Indian sambar where whole slit mangoes simmer in spiced tamarind water, then get enriched with mashed thuvar dal and a mustard-curry leaf tempering.
Green Gram Vadai
A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.
Green Gram Sprouts
This sprouts are made with green gram dhal by soaking and fermenting for a day