This sweet and savory ragi vermicelli is made with packaged semiya (vermicelli). This dish provides both a sweet version and a spicy version.
Author: Kamala
Corn Meal Idli
Discover a delicious twist on traditional South Indian idlis with corn meal idli. Perfect for a light and healthy breakfast or snack!
Ragi Idli and Dosai
Ragi idli batter can be made is multiple ways. We can also use the ragi batter to make ragi dosai.
Garlic Rice
Experience the aromatic flavors of South India with our simple and delicious garlic rice recipe. Perfectly spiced and easy to make! #GarlicRice #SouthIndianFlavors
Mango Rice
Discover the flavorful and vibrant South Indian dish of mango rice, perfect for a light lunch or dinner side. Easy to make with a burst of fresh mango flavor!
Tamil New Year is on 14th April 2026
Celebrate Tamil New Year on April 14, 2026 with traditional dishes like Mango Pachadi and Neem Flower Rasam. Embrace “Paraabava” for a fresh start!
Kovakkai Rice
Discover the delicious flavors of Kovakkai rice, a South Indian dish featuring stir-fried ivy gourd and aromatic spices. Perfect for a satisfying meal!
Coriander Idli
A breakfast dish made with idli batter and coriander leaves.
Vadu Mangai Pickle
“Vadu Mangai” is the pickle prepared from Maavadu (tiny baby mango). Traditionally, the tiny mangoes are plucked from the stems and castor oil is applied on each mango and then it is arranged in a ceramic jar in between salt layers and chilli and mustard powder is sprinkled over it.
Peerkangai Dal
Peerkangai Dal is a comforting ridge gourd and green gram dal cooked with turmeric and green chilies, then mashed with salt. Finish with a fragrant tempering of mustard, cumin, asafoetida, onions, and curry leaves.
Tamarind Dhal
This tamarind dhal served with hot rice is made of tamarind and green gram dhal.
Ragi Sweet Adai
Discover a delicious and healthy treat with this sweet Adai recipe! Made with Ragi, jaggery powder, and grated coconut, it’s a must-try dish.