We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.
Author: Kamala
Vella Sevai
Vella Sevai is a sweet idiyappam dish tossed with jaggery syrup boiled to one-string consistency and scented with cardamom. Mix the syrup in gradually, rest briefly, then serve.
Ellu Urundai
Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.
Fried Modak
Discover the delicious and indulgent Indian sweet dish, fried modak. Learn how to make this crispy treat, perfect for festivals or special occasions.
Karunai Kizhangu Kuzhambu
Karunai Kizhangu Kuzhambu is a flavorful South Indian dish made with yam and a tangy tamarind base. Serve with hot rice. Grilled Appalam is the best combination for this Kuzhambu and rice.
Acchu Murukku
Acchu Murukku also known as Achappam or Rose cookie is a mild sweet Murukku, normally prepared during Christmas time.
Mochai Kottai Stir Fry
Mochai fry can be made with fresh beans seeds or with the dried beans (Mochaikottai). This will go with any rice dishes and also with Chapati.
Vendaikai Thayir Pachadi
This pachadi made with okra can be served with any flavored rice or with Chapati.
Seppankilangu Fry
Seppankilangu Fry features pressure-cooked colocasia slices coated with chili, asafoetida, and corn flour, then fried until golden and crisp, finished with curry leaves—perfect with rasam rice or sambar rice.
Beetroot Sweet Pachadi
Indulge in the delicious and unique flavors of beetroot sweet pachadi, a festive dessert rich in ghee, cashews, and raisins, with a hint of cardamom.