South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Summer is here again. We find loads of various types of Melons in every street corner. One among them is the Muskmelon, also known as Cantaloupe. The Tamil name is “Keerani Pazham” or “Mulaam Pazham”. Muskmelons are available in various sizes, shapes and colors. Melons are not only a summer […]
Learn how to make Ellu Sadam, a traditional South Indian “variety rice” prepared with sesame seeds and lentils during the Tamil Month of Puratasi.
Kongunadu dhal is prepared like regular dhal with the addition of a teaspoon of castor oil in the dhal and cooked in open vessel.
Try this delicious and nutritious beetroot halwa recipe made with beetroot, wheat flour, sugar, and ghee, topped with crunchy cashew nuts.
Discover the authentic taste of Ellu thuvaiyal, a delectable South Indian chutney made with sesame seeds. Perfect for rice, dosa, idli, or as a sandwich spread. Savour its rich flavors!
This ginger Gojju goes well with rice dishes or even with chapatti. Toasted bread slices can also be served with this Gojju.
This Dhokla is made with ready made oats and goes well with coriander chutney or onion chutney.
Discover a nutritious twist on the classic South Indian dish with Oats Pongal. This delicious and comforting meal is perfect for breakfast or brunch!
This adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.
Looking for a nutritious and flavorful meal? Try Keerai rice, a South Indian dish made with rice and sautéed spinach. Learn more about this delicious dish here.
Learn how to make the delicious and nutritious South Indian dish, Sundakkai Kootu, packed with flavor and served as a perfect side dish to rice or roti.
This simple and easy to make Poriyal is made with sesame seeds (Ellu) and green beans. This is a good side dish for rice.