Learn how to make Pirattal, a delicious Tamil stir fry curry made with brinjal, besan, and spices. Perfect with chapati or rice dishes.
Author: Kamala
Thalicha Idli
When we have over fermented or left over idli batter, normally we make Dosa, Oothappam etc. Instead, we can season the batter and make this spicy idli.
Beetroot Pickle
A South Indian condiment made with beetroot and vinegar
Vegetable Saagu
This vegetable Saagu is made from a mix of Carrot, Beans, Green Peas, Potato, Chow Chow and Capsicum This gravy can be served with Poori, Rawa Idli, Appam and Idiyappam.
Okra tawa fry
This skillet (tawa) fried side dish is made with okra, lemon juice and other Indian spices. This goes well with hot rice along with sambar.
Butter Murukku
A murukku made with butter, rice flour, besan flour and pottukadalai powder. This snack can be stored for long term without refrigeration.
Pavakkai (Bitter gourd) Tawa Fry
This side dish made by frying bitter gourd (Pavakkai) along with some Indian spices.
Murungai Keerai Poricha Kuzhambu
This recipe is made with spinach (murungai keerai also known as drumstick leaves) and sambar powder. It is usually served with hot rice. Here is a list of different kinds of spinach (keerai).
Karamani Curry
Karamani is a versatile legume that can be used in various dishes. It is also known as cowgram or black-eyed peas in English. In this blog post, I will show you how to make a delicious karamani curry that is rich and creamy. This curry is perfect for pairing with […]
Potato Pakoda
This Pakoda made with potato can also be added to Pakoda Kurma or to Mor Kuzhambu. Normally dried pomegranate seeds are added for flavor. Adding fresh pomegranate pearls gives a sweet taste and nice flavour too. But take care while frying and stay little away from the Frying Pan since […]