Kongunadu dhal is prepared like regular dhal with the addition of a teaspoon of castor oil in the dhal and cooked in open vessel.
Author: Kamala
Beetroot Halwa
Try this delicious and nutritious beetroot halwa recipe made with beetroot, wheat flour, sugar, and ghee, topped with crunchy cashew nuts.
Ellu Thuvaiyal
Discover the authentic taste of Ellu thuvaiyal, a delectable South Indian chutney made with sesame seeds. Perfect for rice, dosa, idli, or as a sandwich spread. Savour its rich flavors!
Ginger Gojju
This ginger Gojju goes well with rice dishes or even with chapatti. Toasted bread slices can also be served with this Gojju.
Oats Dhokla with Coriander Chutney
This Dhokla is made with ready made oats and goes well with coriander chutney or onion chutney.
Oats Pongal
Discover a nutritious twist on the classic South Indian dish with Oats Pongal. This delicious and comforting meal is perfect for breakfast or brunch!
Keerai (Greens) Adai
This adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.
Keerai Rice
Looking for a nutritious and flavorful meal? Try Keerai rice, a South Indian dish made with rice and sautéed spinach. Learn more about this delicious dish here.
Sundakkai Kootu
Learn how to make the delicious and nutritious South Indian dish, Sundakkai Kootu, packed with flavor and served as a perfect side dish to rice or roti.
Beans Ellu (Til seeds) Poriyal
This simple and easy to make Poriyal is made with sesame seeds (Ellu) and green beans. This is a good side dish for rice.
Tomato Curd Pachadi
Discover the delightful flavors of Tomato Curd Pachadi, a South Indian recipe featuring tomatoes, yogurt, and aromatic spices. Perfect for rice or roti!
Vegetable Sodhi
Sodhi also known as Sodhi Kuzhambu or Thengai Paal Kuzhambu (Coconut Milk Kuzhambu) is a common stew prepared in weddings and festivals in the Tirunelveli region vegetarian Homes.