This dosai is made with Oatmeal, rice flour, rawa and maida. You can also make this dosa with left over ordinary dosa batter.
Author: Kamala
Oats
General information about oats, its health benefits and list of recipes with oats.
Karamani Kuzhambu
A gravy dish made with karamani (cowgram), tamarind and coconut. This dish is served with steamed rice.
Sapota (Chikoo) Halwa
Indulge in the rich and creamy delight of sapota halwa, a popular dessert in India cooked with ripe sapotas, ghee, sugar, milk, and aromatic spices.
Keerai (Greens) Pakoda
Discover the perfect South Indian snack – Keerai Pakoda! Crispy fritters made with chopped greens and spices, perfect for gatherings or just a tasty treat.
Brinjal Pitlai
Discover the rich flavors of South India with brinjal pitlai, a delectable dish featuring brinjal, lentils, and a coconut-based gravy. Perfect with rice or roti!
Curry Leaves
Curry leaves (Kariveppilai in Tamil) are extensively used by South Indians in their cooking, especially in tempering the food. Even though the fresh leaves are slightly bitter, when fried in oil it gives a unique aroma. People normally discard the leaves while eating. It results in loosing some of the […]
Curry Leaves Kuzhambu
This kuzhambu is made with curry leaves, thuvar dhal, bengal gram dhal, coriander seeds, pepper and coconut gratings. We can also add a few garlic flakes and sambar (pearl) onions while seasoning.
Curry Leaves Pottukadalai Chutney
Indulge in the flavorful and aromatic Curry Leaves Pottukadalai Chutney, a South Indian condiment perfect for dosa and idli. Learn how to make it here!
Tomato Curry Leaves Chutney
A chutney made with tomato, curry leaves, ginger and chillies