South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Tamil New Year is on 14th April 2023. Tamil Nadu Government announced the first day of Tamil Month of “Thai” (Pongal Day) as Tamil New Year and passed orders to this effect. However, there is no change in the mind set of people in Tamil Nadu and all are preparing […]
Veppam poo is a must for the Tamil New Year Day. It is added to any one of the dishes which signifies, apart from the medicinal value, life’s bitter part and it should be accepted. Typically, this flower is included in mango pachadi. Another unique dish is Veppam Poo Rasam. […]
Mudakathan Keerai Dosai is a nutritious and flavorful Indian pancake made from rice and mudakathan keerai. This is served with Spicy Onion Chutney, or Garlic Chutney
Ladies Finger also known as Okra or Vendaikai in Indian Languages is low in Saturated Fat, Cholesterol and Sodium. The nutritional value of okra helps to maintain optimum health and it is an ideal vegetable for weight loss. Other Okra Recipes: Vendaikai (Ladies Finger/Okra) Poriyal Ladies Finger (Vendaikai) Stuffed Ladies […]
Indulge in the flavors of South India with Vendaikai coconut poriyal, a tasty okra stir-fry dish paired with freshly grated coconut. Perfect for rice and dal or as a side dish.
Learn how to make a delicious yellow pumpkin curry with this simple recipe. With tender pumpkin, grated coconut, and spices, it’s a flavorful dish to enjoy.
This dish goes well with chapati, roti and any other Indian Bread.
Indulge in the flavors of South India with Vendaikai curry, a spicy and tangy dish made with tender okra and a blend of aromatic spices. Perfect with rice or Indian breads.
A vendaikai (okra) recipe that can be served with rice
Oatmeal Dosai is a crisp, savory dosa made from a thick batter of oatmeal, rawa, maida, and rice flour mixed with onion, curry leaves, and green chillies. Spread on a hot oiled tawa, cook both sides until golden.