This chutney is made with curry leaves and pottukadalai dhal. Try these other chutneys like Curry Leaves Kuzhambu, Curry Leaves Rice, Curry Leaves Powder, Curry Leaves Tomato Chutney
Author: Kamala
Tomato Curry Leaves Chutney
A chutney made with tomato and curry leaves.
Kadalai Urundai
Dry roast the groundnut and remove the skin and slightly crush it so that it will break into two pieces. (You can also use readily available roasted groundnuts). In a heavy bottomed vessel pour 1/4 cup water and add jaggery powdered. Make a soft ball stage syrup. Remove from stove […]
Maida Dosai
This quick dosai is made with maida, rice flour, onion, chilies and spices. Unlike regular dosai, there is no need to grind and ferment the dough.
Green Gram Dal Thuvaiyal
This will go well with Rasam Sadam and vathal kuzhambu. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam
Radish (Mullangi) Chutney
Coconut Milk Rice
A flavored rice made with Basmati Rice, coconut milk, Onion and other Indian spices. You can serve this rice with spicy kurma, raita and potato chips.
Carrot Kurma
Try our delicious and nutritious Carrot and Green Peas Kurma, a perfect accompaniment to Indian breads such as chapathi or naan.
Cucumber Curd Pachadi
This traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav.
Instant Bonda
This Instant Bonda can be prepared with left over Idli batter.