This recipe made with okra (vendaikai) is served with rice
Author: Kamala
Stuffed Vendaikai
A vendaikai (okra) recipe that can be served with rice
Oatmeal Dosai
This dosai is made with Oatmeal, rice flour, rawa and maida. You can also make this dosa with left over ordinary dosa batter.
Oats
General information about oats, its health benefits and list of recipes with oats.
Karamani Kuzhambu
A gravy dish made with karamani (cowgram), tamarind and coconut. This dish is served with steamed rice.
Sapota (Chikoo) Halwa
Wash and remove the skin and seeds from sapota. Cut it into medium size pieces and grind it into a fine paste. Put this fruit paste in a thick bottomed kadai and add sugar. Stir continuously on medium flame till it thickens slightly. Add little warm water to the milk […]
Keerai (Greens) Pakoda
Brinjal Pitlai
Curry Leaves
Curry leaves (Kariveppilai in Tamil) are extensively used by South Indians in their cooking, especially in tempering the food. Even though the fresh leaves are slightly bitter, when fried in oil it gives a unique aroma. People normally discard the leaves while eating. It results in loosing some of the […]
Curry Leaves Kuzhambu
This kuzhambu is made with curry leaves, thuvar dhal, bengal gram dhal, coriander seeds, pepper and coconut gratings. We can also add a few garlic flakes and sambar (pearl) onions while seasoning.