Indulge in the flavors of South India with Thakkali Sadam, a tasty one-pot meal made with tomatoes, rice, and spices. Perfect for lunch or dinner!
Author: Kamala
Manathakkaali
Manathakkaali, also known as the black nightshade, sun berry or wonder cherry, is having lot medicinal value and contains Calcium, phosphorus, iron, riboflavin, niacin and vitamin C. It is very effective in curing mouth ulcer.
Coriander Leaves Chutney with Dal
Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
Arisi (Rice) Sundal
This sundal is made with raw rice and green gram dhal. It is garnished with chillies and coconut gratings.
Murungakkai Poricha Kuzhambu
Murungakkai Poricha Kuzhambu is a traditional South Indian dish made with drumsticks, lentils, and a flavorful blend of spices.
Godhumai Rawa Upma
This Godhumai (wheat) rawa upma is served for breakfast.
Mochai Kottai Kuzhambu
A delicious gravy made with mochai kottai (dried beans) and tamarind. This is served with steamed rice.
Thakkaali (Tomato) Kuzhambu
This tomato kuzhambu is made with tomato and onion. It is usually served with rice.
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Pudina Potato Curry
A potato side dish made with mint (Pudina) and potato. This dish can be served with hot rice.