Lemon Aval, also known as Lemon Poha, is a simple yet flavorful South Indian breakfast or snack dish. Made with flattened rice (poha), it is lightly spiced and flavored with zesty lemon juice, aromatic curry leaves, and crunchy peanuts and cashews. The addition of turmeric gives the dish a vibrant yellow hue, while the tempering of mustard seeds and dals adds a delightful texture. Quick to prepare and refreshingly tangy, Lemon Aval is a wholesome and comforting dish perfect for any time of the day.
Kamala Swaminathan,
Wish you and your family a Happy and Prosperous New Year.
Hi Sai Sai,
Thank you for your kind wishes and I too wish you and your family the same.
i tried maida burfi and it came out very well. ur recipes are simple, and great to taste. thanks once again for posting the recipes.plz provide me the recipe for sweet seedai.
thanks,
vidya
Thank you Vidya for your kind feed back. Will post sweet seedai shortly.
GOOD one, was searching for a similar easy to make recipe of Aval. 🙂
I tried this with white aval. It became like a kali as soon as I poured water upon it. Please advise
If you use the thin variety aval, need not soak it in the water. Put the aval in a colander and pour water so that the water will be drained out completely. Keep it for 10 to 5 to 10 minutes. You will get soft aval.
Madam, How long we must soak the aval in water?