A dish made with wheat rawa (Dalia) and mixed dals is served for breakfast or dinner.
Breakfast
A collection of South Indian breakfast recipes
Aval Oats Idli
A healthy breakfast recipe made oats and aval. This is served with chutney and sambar.
Lemon Aval (Poha)
Semiya (Vermicelli) Idli – Method 2
A breakfast dish made with vermicelli, rawa and yoghurt
Oats Corn Adai
This adai is made with oats, corn meal, onion and chillies.
Oats and wheat flour dosai
This dosai made with oats and wheat flour can be served with chutney/sambar. This is easy to make and no need for long fermentation like the plain dosai.
Tamarind Upma
This upma is made with rice flour and tamarind. This upma is served with coconut (thengai) thuvaiyal.
Sago (Javvarisi) Upma
Ven Pongal
Learn how to make delicious Ven Pongal, a traditional South Indian dish made with raw rice and dhal. Perfectly paired with Brinjal Gothsu or Coconut Chutney/sambar.
Semiya (Vermicelli) Upma
An easy upma recipe made with vermicelli (semiya) and garnished with green chillies, ginger and cashew nuts.