Learn how to make a delicious and easy chutney with tomatoes. This flavorful tomato Gotsu is the perfect accompaniment for idli or dosai.
Chutney
Explore a flavorful collection of South Indian chutney and thuvaiyal recipes made with coconut, tomato, onion, peanut, mint, coriander, mango, vegetables, and traditional spices. These vegetarian side dishes pair perfectly with idli, dosa, vada, bajji, chapati, curd rice, steamed rice, and snacks, adding fresh, spicy, tangy, or nutty flavor to everyday meals.
Brinjal Chutney
Discover the delicious flavors of brinjal chutney, a popular South Indian condiment made with roasted eggplant, onions, and spices. Perfect with rice or dosa!
Carrot Tomato Chutney
This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!
Guava Chutney
Guava Chutney is a flavorful South Indian condiment made from sweet guava, roasted lentils, and spices. It features tamarind, red chilies, and cumin for depth, finished with mustard seeds and curry leaves. This versatile chutney complements rice, idli, dosa, or roti and can be stored in the refrigerator.
Jeera Chutney | Cumin Chutney
Jeera Chutney or Cumin Chutney is a spicy, tangy condiment made by boiling a ground cumin–chilli–tamarind paste with sautéed onion, garlic, and curry leaves tempered in mustard. Use fresh grinding for best flavour, or a quick version with spice powders.
Vilaankai (Wood Apple) Chutney
Discover the delectable wood apple chutney, a tangy condiment made from the pulp of the unique and flavorful wood apple fruit native to South Asia. Learn how to make it with spices and seasonings.
Curry Leaves Chutney | Kariveppilai Thuvaiyal
Curry leaves chutney is a flavorful condiment made from fresh curry leaves, spices, and herbs, often used as a dip for various Indian dishes like idli, dosa, or rice. This aromatic chutney enhances the taste of these dishes.
Pudina Chutney
Pudina Chutney is made by tempering asafetida, dals, chillies, and tamarind, then briefly frying mint leaves and coconut until fragrant. Cool, grind with salt into a thick, versatile paste.
Ginger Chutney
Learn how to make a delicious and spicy ginger chutney with this easy recipe. Perfectly seasoned with red chillies and other ingredients.
Capsicum Chutney
Learn how to make a delicious and spicy Capsicum chutney with this easy recipe. Perfectly seasoned and packed with flavor, it’s a must-try!
Bombay Chutney
Bombay Chutney is a tangy, lightly spicy curry made by tempering mustard and cumin, then simmering onions, tomatoes, and spices with besan until silky thick. Finish with lemon juice and coriander.
Peanut Chutney
A simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa.