This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Breakfast
Explore a wide collection of traditional and easy South Indian breakfast recipes, including soft idli, crispy dosai, pongal, adai, upma, uthappam, idiyappam, semiya, and healthy millet or oats-based dishes. These vegetarian breakfast recipes include everyday Tamil favorites, quick tiffin ideas, fermented batter recipes, lunch box options, and comforting dishes served with chutney, sambar, or milagai podi.
Rawa Idli – Method 1
Try something new for breakfast with delicious and visually appealing rava idli. Light, fluffy, and packed with flavor – perfect with chutney or sambar!
Aval (Poha) Idli
This idli is made with aval (poha) and served with tomato chutney.
Stuffed idli
Elevate your breakfast or snack with tasty stuffed idlis. Choose from potato masala or chutney filling for a delightful twist on this traditional dish. Serve with coconut chutney or sambar for a satisfying meal.
Vegetable Idli
Vegetable Idli blends soaked dals, semolina, and chopped veggies into a flavorful batter, then steams into colorful, nutritious idlis in just 10 minutes. Customize with mushrooms, greens, or nuts for extra taste.
Kanchipuram Idli
The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Rawa Kichadi
This common breakfast dish is made with Rawa, Onion, Green chillies, Carrots, Green Peas, potato and tomato. It is served with Coconut Pottukadalai Chutney
Uthappam
Uthappam is a thick, fluffy South Indian pancake made from a fermented rice-and-dal batter, cooked on a hot tawa with oil until golden on both sides. Top with onions, tomatoes, chillies, or veggies and serve with coconut chutney and sambar.
Masala Dosai
This common breakfast recipe is made by filling dosa with potato masala
Rawa Dosai
Looking for a delicious and convenient dish? Discover this instant and flavorsome meal made with Rawa, Rice Flour, and spices, perfect for any time of day!
Poori Potato Masala
Learn how to make the delicious and popular Indian dish, puri masala. Discover the traditional method and ingredients for this mouthwatering street food.
Bread Upma
Bread Upma is a quick, savory breakfast made by sautéing mustard, dals, onions, chillies, ginger, and tomatoes, then gently tossing in bread cubes. Finish with coriander, lemon juice, and a brief covered simmer.