Discover the delightful and cooling flavors of Curd Semiya, a popular Indian dish made with vermicelli noodles and yogurt. Perfect for summer days!
Breakfast
A collection of South Indian breakfast recipes like Idli, Dosai, Pongal, Adai, Upma, Uppuma, Khichadi…
Rawa Pongal
Discover the delicious and unique flavors of Rawa Pongal, a popular South Indian dish made with rawa, lentils, and spices. Perfect for breakfast or special occasions!
Akki Roti – karnataka recipe
“Akki Roti” is a specialty of Karnataka. I tasted this Roti long back with special onion chutney at Udipi Hotel.
Tamarind Aval Upma
Explore the tangy and flavorful Tamarind Aval Upma recipe, made with soaked poha and a delicious mix of spices for a perfect breakfast or snack option.
Poha Upma
This Poha Upma is made with Poha and ground nuts. It is also called as Aval Upma in Tamil. It’s easy to make and makes a great breakfast dish.
Appam
Discover a popular breakfast dish from Kerala, served alongside Coconut Milk and Potato Stew. Learn more about this classic meal here.
Idli Upma
Idli upma is normally prepared with the leftover idlis. Leftover idlis are scrambled into tiny pieces and seasoned with onion and chillies
Coconut Dosai
Experience the unique flavors of South India with coconut dosai, a popular dish made with fermented rice and coconut. Perfect with chutney or sambar!
Mudakathan Keerai Dosai
This dosai made with Mudakathan Keerai can be served with Spicy Onion Chutney, or Garlic Chutney
Oatmeal Dosai
This dosai is made with Oatmeal, rice flour, rawa and maida. You can also make this dosa with left over ordinary dosa batter.