Vegetable Idli blends soaked dals, semolina, and chopped veggies into a flavorful batter, then steams into colorful, nutritious idlis in just 10 minutes. Customize with mushrooms, greens, or nuts for extra taste.
Breakfast
A collection of South Indian breakfast recipes like Idli, Dosai, Pongal, Adai, Upma, Uppuma, Khichadi…
Kanchipuram Idli
The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Rawa Kichadi
This common breakfast dish is made with Rawa, Onion, Green chillies, Carrots, Green Peas, potato and tomato. It is served with Coconut Pottukadalai Chutney
Uthappam
This Uthappam is made out of dosa batter and served with Coconut Chutney and Sambar. You can also other vegetables like onion and carrot as toppings.
Masala Dosai
This common breakfast recipe is made by filling dosa with potato masala
Rawa Dosai
Looking for a delicious and convenient dish? Discover this instant and flavorsome meal made with Rawa, Rice Flour, and spices, perfect for any time of day!
Poori Potato Masala
Learn how to make the delicious and popular Indian dish, puri masala. Discover the traditional method and ingredients for this mouthwatering street food.
Bread Upma
An upma made with bread slices, tomato and other spices. In this recipe, I have added “Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” instead of “Coriander Leaves”.
Vegetable Upma
Try this delicious and flavorful recipe for Rawa Upma! Packed with veggies and spices, it’s a perfect dish for breakfast or brunch.
Semiya (Vermicelli) Idli – Method I
A breakfast dish made with vermicelli, rawa and yoghurt.