A classic breakfast dish made with maida and potato
A collection of South Indian breakfast recipes
An upma made with bread slices, tomato and other spices. In this recipe, I have added “Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” instead of “Coriander Leaves”.
Semiya (Vermicelli) Idli – Method I
A breakfast dish made with vermicelli, rawa and yoghurt.
Vendhaya (Fenugreek) Dosai
This Vendhaya (Fenugreek) Dosai is made with parboiled (idli) rice and raw rice. It is usually served with Green Chilli Chutney or Onion Chutney
This Upma is made with Oats, onion, carrot, green peas, groundnut and fresh ginger.
This common breakfast dish is made with bombay rawa (sooji) , onion and a few mixed vegetables.
This Adai is made with Ragi flour, onion, Red chillies, Jeera and Ground Nut powder.
Godhumai (Wheat) Dosa
The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar