Chutney

Explore a flavorful collection of South Indian chutney and thuvaiyal recipes made with coconut, tomato, onion, peanut, mint, coriander, mango, vegetables, and traditional spices. These vegetarian side dishes pair perfectly with idli, dosa, vada, bajji, chapati, curd rice, steamed rice, and snacks, adding fresh, spicy, tangy, or nutty flavor to everyday meals.

Chutney

Ginger Coriander Chutney

This chutney goes well with idli/dosa.  You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”.  It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”.  Or just […]

Chutney

Ellu Thuvaiyal

Discover the authentic taste of Ellu thuvaiyal, a delectable South Indian chutney made with sesame seeds. Perfect for rice, dosa, idli, or as a sandwich spread. Savour its rich flavors!