Discover the flavors of Parangi Kai (Pumpkin) Chutney, a spicy South Indian condiment made with pumpkin, spices, and vinegar. Perfect with dosa and idli!
Chutney
A collection of South Indian Chutney Recipes.
Nellikkai (Gooseberry) Thuvaiyal
Discover the tangy and spicy flavors of Nellikkai thuvaiyal, a traditional South Indian condiment packed with Vitamin C and antioxidants. Perfect for rice, dosa, or bread!
Green chilli chutney
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
Cucumber Chutney
Discover the versatile and flavorful world of cucumber chutney, a refreshing condiment that complements a variety of dishes with its tangy taste.
Tomato Brinjal Chutney
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
Pudina (Mint) Dal Chutney
Discover the vibrant and delicious world of Mint Dal Chutney, a South Indian condiment bursting with tangy, spicy, and earthy flavors. Perfect for idlis, dosas, or rice!
Brinjal Gojju
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Ginger Coriander Chutney
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
Quick Coriander Chutney
Elevate your dishes with flavorful and versatile coriander chutney. This staple in Indian cuisine adds freshness and a touch of heat to any meal.
Garlic Onion Kara Chutney
Learn to prepare a delicious onion chutney with just six ingredients, perfect to enjoy with Idli or Dosai. Check out the recipe! 🍲 #indianfood