A collection of South Indian Chutney Recipes.

Chutney, Gravies

Brinjal Gojju

One of our readers, Ms. Jayalakshmy Ramanathan, shared this recipe from her mother. I have shared this with our readers and thank Ms. Jayalakshmy for her contribution. The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Uppuma”, “Upma Kozhukattai” and even with idli/dosa.


Ginger Coriander Chutney

This chutney goes well with idli/dosa.  You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”.  It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”.  Or just […]


Kadamba Chutney

“Kadambam” means mixture. This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc. Basic ingredients for the chutney are Chillies, tamarind and salt (உப்பு, புளி, மிளகாய்). To this we can add more suitable ingredients and […]