This chutney goes well with curd rice. Can also be served with idli/dosa.
Chutney
A collection of South Indian Chutney Recipes.
Brinjal Gojju
One of our readers, Ms. Jayalakshmy Ramanathan, shared this recipe from her mother. I have shared this with our readers and thank Ms. Jayalakshmy for her contribution. The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Uppuma”, “Upma Kozhukattai” and even with idli/dosa.
Inji Malli (Ginger Coriander Leaves) Chutney
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
Quick Coriander Chutney
Recipe for Quick Coriander Chutney. Thokku is normally solid and can be taken with curd rice/idli/dosa. However, for idli and dosa the chutney is preferred to be in semi-solid or free flowing state
Garlic Onion Kara Chutney
Brinjal Thuvaiyal
Kadamba Chutney
“Kadambam” means mixture. This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc. Basic ingredients for the chutney are Chillies, tamarind and salt (உப்பு, புளி, மிளகாய்). To this we can add more suitable ingredients and […]
Ellu (Til Seeds) Thuvaiyal
Coriander Leaves Chutney (Plain) –Method 1
