Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
A collection of South Indian Chutney Recipes.
Pudina (Mint) Dal Chutney
This chutney goes well with curd rice. Can also be served with idli/dosa.
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Ginger Coriander Chutney
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
Quick Coriander Chutney
Recipe for Quick Coriander Chutney. Thokku is normally solid and can be taken with curd rice/idli/dosa. However, for idli and dosa the chutney is preferred to be in semi-solid or free flowing state
Garlic Onion Kara Chutney
This bringal thuvaiyal is made with brinjal, tamarind, red chillies and urad dhal. This dish goes well with Idli, Dosa, rice upma and salt kozhukattai.
“Kadambam” means mixture. This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc. Basic ingredients for the chutney are Chillies, tamarind and salt (உப்பு, புளி, மிளகாய்). To this we can add more suitable ingredients and […]
This thuvaiyal goes well with Lemon Rice/Coconut Rice. This can also be served with Idli/Dosa.
Plain Coriander Leaves Chutney
This is an easy chutney made with fresh coriander leaves, green chillies and tamarind.