A simple and quick side dish that is made with dhal, garlic and red chilies.
A collection of South Indian Chutney Recipes.
Green Apple Thuvaiyal
Tomato Coriander Chutney
Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander leaves, green chili peppers, ginger, garlic, and other spices.
Peerkankai (Ridge gourd) Thuvaiyal
In a kadai put one teaspoon oil. When it is hot add green chillies and garlic pearls and fry for a while. Then add spinach leaves and fry just two to three seconds. Remove and cool it. Add coconut gratings and salt and grind to a coarse paste. Add lemon […]
This is famous in Thanjavur and served with Idli/Dosai. Basic recipe is a mixture of mashed potato and lentil based batter, spiced with ginger, garlic and garam masala.
Coconut Dhal Chutney
In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to three seconds. Finally add coconut and fry everything together for a second. Remove and cool it. Add salt and grind to a […]
Coconut Curry Leaves Chutney
This chutney is made with coconut and curry leaves. An alternate version of this chutney is Tomato Curry Leaves chutney and Curry Leaves Pottukadalai Chutney
Ellu (Til) Chutney
Remove the skin from carrot and cut it into medium size pieces. In a kadai put the oil and when it is hot add Bengal gram and Urad dhals and fry till it turns light brown. Add red chillies, asafotida, tamarind and fry. Then add carrot pieces and fry just […]