Chutney
A collection of South Indian Chutney Recipes.
Tomato Coriander Chutney
Peerkankai (Ridge gourd) Thuvaiyal
Spinach Chutney
In a kadai put one teaspoon oil. When it is hot add green chillies and garlic pearls and fry for a while. Then add spinach leaves and fry just two to three seconds. Remove and cool it. Add coconut gratings and salt and grind to a coarse paste. Add lemon […]
Kadappa
Cook potatoes till soft and mash coarsely. Chop the onion lengthwise. Grind green chillies, aniseed, ginger, garlic, cloves, cinnamon, pottukadalai and coconut to a fine paste. In a kadai pour the oil. When it is hot add the cardamom, bay leaves and fry for a few minutes. Add onion and […]
Coconut Dhal Chutney
In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to three seconds. Finally add coconut and fry everything together for a second. Remove and cool it. Add salt and grind to a […]
Coconut Curry Leaves Chutney
Ellu (Til) Chutney
Carrot Chutney
Remove the skin from carrot and cut it into medium size pieces. In a kadai put the oil and when it is hot add Bengal gram and Urad dhals and fry till it turns light brown. Add red chillies, asafotida, tamarind and fry. Then add carrot pieces and fry just […]
Curry Leaves Pottukadalai Chutney
For Seasoning: Oil – 1 teaspoon Mustard – ½ teaspoon Urad dhal – 1 teaspoon Jeera – ½ teaspoon Asafotida Powder – a pinch
