Paruppu Thuvaiyal is a simple and quick side dish that is made with dhal, garlic and red chilies. It’s served with Rice, idli or dosa.
Chutney
Explore a flavorful collection of South Indian chutney and thuvaiyal recipes made with coconut, tomato, onion, peanut, mint, coriander, mango, vegetables, and traditional spices. These vegetarian side dishes pair perfectly with idli, dosa, vada, bajji, chapati, curd rice, steamed rice, and snacks, adding fresh, spicy, tangy, or nutty flavor to everyday meals.
Green Apple Thuvaiyal
Indulge in the unique flavors of Green Apple Thuvaiyal, a South Indian chutney with a tangy twist! Perfect for rice, dosa, idli, or toast.
Tomato Coriander Chutney
Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander leaves, green chili peppers, ginger, garlic, and other spices.
Peerkankai Thuvaiyal | Ridge Gourd
Discover the delicious and nutritious Peerkankai thuvaiyal, a South Indian chutney made with ridge gourd. Perfect as a side dish with rice or dosa!
Spinach Chutney
Discover the flavorful and nutritious world of spinach chutney! Made with fresh spinach, garlic and spices, this condiment is perfect for enhancing any dish.
Kothamalli Thuvaiyal
Learn how to make kothamalli thuvaiyal, a delicious South Indian chutney bursting with the flavors of fresh coriander leaves and spices. Perfect with rice or as a side to your favorite South Indian dishes.
Kadappa
This dish is renowned in Thanjavur and is typically served with Idli or Dosai. The fundamental recipe consists of a blend of mashed potatoes and lentil-based batter, seasoned with ginger, garlic, and garam masala to enhance its flavor.
Coconut Dhal Chutney
Explore the delicious combination of coconut, lentils, and spices with this traditional South Indian coconut dhal chutney. Perfect for dosa and idli!
Coconut Curry Leaves Chutney
Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try.
Ellu (Til) Chutney
Discover the rich and nutty flavors of ellu chutney, a traditional South Indian condiment. Perfect for dosas and idlis, or as a spread for sandwiches!
Carrot Chutney
Discover how to make carrot chutney, a delightful and versatile condiment in Indian cuisine. Get ready to add sweetness and tanginess to your snacks!
Curry Leaves Pottukadalai Chutney
Indulge in the flavorful and aromatic Curry Leaves Pottukadalai Chutney, a South Indian condiment perfect for dosa and idli. Learn how to make it here!