A collection of South Indian Chutney Recipes.
Remove the skin from carrot and cut it into medium size pieces. In a kadai put the oil and when it is hot add Bengal gram and Urad dhals and fry till it turns light brown. Add red chillies, asafotida, tamarind and fry. Then add carrot pieces and fry just […]
Curry Leaves Pottukadalai Chutney
This chutney is made with curry leaves and pottukadalai dhal. Try these other chutneys like Curry Leaves Kuzhambu, Curry Leaves Rice, Curry Leaves Powder, Curry Leaves Tomato Chutney
Tomato Curry Leaves Chutney
A chutney made with tomato and curry leaves.
Green Gram Dal Thuvaiyal
This will go well with Rasam Sadam and vathal kuzhambu. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam
Radish (Mullangi) Chutney
This tomato chutney is commonly served with south Indian dishes and is very easy to make.
Tomato Onion Chutney
A simple and quick chutney recipe made with tomato and onion.
Coriander Leaves Chutney with Dal
Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).