Chutney

A collection of South Indian Chutney Recipes.

Chutney

Tomato Curry Leaves Chutney

Cut tomatoes into big pieces. In a kadai put the oil and when it is hot add mustard. When it starts pops up add asafotida, jeera and bengal gram dhal and fry in low flame till the dhal turns light brown. Add red chillies and fry for a while. Then […]

Chutney

Brinjal Chutney

Apply little oil over the brinjal, hold it on thongs and grill it over the flame of the stove till the skin shrinks. (You can also cut the brinjals into big pieces and boil it. But the real taste will come from the grilled brinjals only). Cool it. Remove the […]