South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
A collection of South Indian Chutney Recipes.
In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to three seconds. Finally add coconut and fry everything together for a second. Remove and cool it. Add salt and grind to a […]
Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try.
Discover the rich and nutty flavors of ellu chutney, a traditional South Indian condiment. Perfect for dosas and idlis, or as a spread for sandwiches!
Remove the skin from carrot and cut it into medium size pieces. In a kadai put the oil and when it is hot add Bengal gram and Urad dhals and fry till it turns light brown. Add red chillies, asafotida, tamarind and fry. Then add carrot pieces and fry just […]
This chutney is made with curry leaves and pottukadalai dhal. Try these other chutneys like Curry Leaves Kuzhambu, Curry Leaves Rice, Curry Leaves Powder, Curry Leaves Tomato Chutney
A chutney made with tomato and curry leaves.
This will go well with Rasam Sadam and vathal kuzhambu. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam
This tomato chutney is commonly served with south Indian dishes and is very easy to make.
A simple and quick chutney recipe made with tomato and onion.