Cut tomatoes into big pieces. In a kadai put the oil and when it is hot add mustard. When it starts pops up add asafotida, jeera and bengal gram dhal and fry in low flame till the dhal turns light brown. Add red chillies and fry for a while. Then […]
A collection of South Indian Chutney Recipes.
This will go well with Rasam Sadam and vathal kuzhambu. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam
This tomato chutney is commonly served with south Indian dishes and is very easy to make.
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).
This tomato kotsu goes well with idli or dosai.
Apply little oil over the brinjal, hold it on thongs and grill it over the flame of the stove till the skin shrinks. (You can also cut the brinjals into big pieces and boil it. But the real taste will come from the grilled brinjals only). Cool it. Remove the […]