Indulge in the flavors of South India with Vendaikai curry, a spicy and tangy dish made with tender okra and a blend of aromatic spices. Perfect with rice or Indian breads.
Poriyal
A collection of South Indian Poriyal recipes like Kovakkai Fry, Beans Usili, Potato Pepper Fry, Keerai Cutlet, Chow Chow Poriyal, Carrot Poriyal.
Poriyal is a term from Tamil cuisine (South India) for a stir-fried or sautéed vegetable side dish. It is known by similar names in other South Indian languages, such as Palya in Kannada or Vepudu in Telugu.
Stuffed Vendaikai
A vendaikai (okra) recipe that can be served with rice
Cauliflower Curry
Learn how to make a flavorful and healthy cauliflower curry with this easy recipe. Ideal with rice or as a sandwich filling!
Pudalankai Poriyal
Learn how to make a delicious Pudalankai curry with this easy recipe. With simple ingredients and step-by-step directions, it’s a must-try!
Carrot Beetroot Poriyal
Carrot Beetroot Poriyal is a vibrant South Indian side dish made by sautéing carrots and beetroot with spices like mustard seeds and red chilies. Enhanced with grated coconut, it is not only visually appealing but also rich in vitamins, fiber, and antioxidants, making it a healthy accompaniment to rice or roti.
Onion Curry
This quick onion curry is made with onion and tomato and can be taken with chapati, idli or soft dosa.
Agathi Keerai Thuvatal
A healthy dish made with agathi keerai (spinach)
Vazhai Thandu (Banana Stem) Poriyal
Looking for a delicious South Indian side dish? Try vazhai thandu poriyal, a flavorful stir-fry made with banana stem. Perfect with rice or roti!
Vazhaikkai (Banana) Curry
Learn how to make a delicious and popular South Indian dish, Vazhaikkai curry, using raw bananas. Follow this simple recipe and enjoy with rice or roti.
Vazhakkai Varuval
A simple and easy varuval made with plantain (raw banana or vazhaikkai). This goes well with sambar rice or Rasam rice.