A collection of South Indian Poriyal recipes.
Cut the cabbage into fine bits. Chop the onion, curry leaves and green chillies. In a kadai put the oil and when it is hot add one teaspoon mustard. When it pops up, add Onions, green chillies and curry leaves and fry for two minutes. Add cabbage, green peas and […]
Wash and cut the payathankaai into 1 inch pieces. Chop Onion and tomato finely. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal, jeera, asafotida powder, curry leaves and fry slightly. Then add chopped onion and fry till it […]
Cut the brinjals lengthwise and deep fry in oil and keep aside. Fry the cashew nuts in a teaspoon of ghee and keep aside. In a kadai put the oil and when it is hot add mustard seeds. When it pops up, add onions chopped, curry leaves and fry for […]
Soak the dhal in water for about one hour. Scrap the skin from radish and cut it into medium size pieces. Wash the dhal and drain out the water completely. Grind dhal and radish pieces together with red chillies and salt (like vada dough). Remove it. Grease Idli plate and […]