This easy and quick Poriyal is made with Chow Chow (Chayote) also called as “Bangalore Kathirikai” and served as side dish with steamed rice.
Poriyal
A collection of South Indian Poriyal recipes.
Brinjal Pepper Fry
Indulge in the bold flavors of South India with this delicious brinjal pepper fry recipe. Sautéed with aromatic spices, it’s the perfect side dish!
Carrot Poriyal
Learn how to make a delicious and flavorful carrot dish with this easy recipe. With just a few simple ingredients, you’ll have a tasty side dish in no time!
Beans Poriyal
Discover the flavorful and nutritious South Indian dish, beans poriyal! Made with green beans, coconut, and spices, it’s perfect with rice and curry.
Kovakkai Pepper Fry
Learn how to make a delicious and flavorful Kovakkai dish with this easy recipe. With just a few simple ingredients, you can create a tasty side dish.
Potato Jeera Fry (Aloo Jeera)
This dish made with potato and jeera. This is a common dish from North India and curry leaves are not added to it. But I added curry leaves and it tastes good.
Vendaikai Coconut Poriyal
Indulge in the flavors of South India with Vendaikai coconut poriyal, a tasty okra stir-fry dish paired with freshly grated coconut. Perfect for rice and dal or as a side dish.
Parangi Kai (Yellow pumpkin) poriyal
Learn how to make a delicious yellow pumpkin curry with this simple recipe. With tender pumpkin, grated coconut, and spices, it’s a flavorful dish to enjoy.
Vendaikai Masala Curry
This dish goes well with chapati, roti and any other Indian Bread.
Vendaikai Curry
Indulge in the flavors of South India with Vendaikai curry, a spicy and tangy dish made with tender okra and a blend of aromatic spices. Perfect with rice or Indian breads.