Quick Curry Leaves Rice is a speedy, aromatic dish where roasted curry leaves and spices are ground into a coarse powder, then tossed with cooked rice and ghee-fried cashews. Perfect for using leftover rice.
Rice
A collection of South Indian Variety Rice Recipes like Sambar Rice, Sukku Malli Rice, Tomato Bath, Pudina (Mint) rice and Tamarind rice.
South Indian “variety rice” (also known as Kalanda Sadam) refers to a broad category of flavorful rice dishes that are prepared by mixing cooked rice with various spices, vegetables, lentils, and flavor agents. They are popular as quick meals, travel food, and as offerings (prasadam) in temples.
Ulundu Rice | உளுந்து சோறு
Discover a delicious twist on the classic Ulundu rice dish! This recipe uses raw rice and white Urad dhal, resulting in a flavorful and satisfying meal.
Pineapple Rice
Indulge in the delightful flavors of sweet, spicy, and savory pineapple fried rice. A fragrant fusion of fresh ingredients for a unique meal experience.
Garlic Rice
Experience the aromatic flavors of South India with our simple and delicious garlic rice recipe. Perfectly spiced and easy to make! #GarlicRice #SouthIndianFlavors
Mango Rice
Discover the flavorful and vibrant South Indian dish of mango rice, perfect for a light lunch or dinner side. Easy to make with a burst of fresh mango flavor!
Kovakkai Rice
Discover the delicious flavors of Kovakkai rice, a South Indian dish featuring stir-fried ivy gourd and aromatic spices. Perfect for a satisfying meal!
Ellu sadam (Til Rice)
Learn how to make Ellu Sadam, a traditional South Indian “variety rice” prepared with sesame seeds and lentils during the Tamil Month of Puratasi.
Keerai Rice
Looking for a nutritious and flavorful meal? Try Keerai rice, a South Indian dish made with rice and sautéed spinach. Learn more about this delicious dish here.
Vaangi Bath (Brinjal Rice)
This flavored rice is made with brinjal (egg plant) and served with fried papad or chips. Plain Curd or simple curd Pachadi will also go well with this rice.
Sambar Rice
This a rice dish made with mixed vegetables and sambar powder. For the vegetables, you can use any available vegetables of your choice. I used drumstick, brinjal, Ladies Finger, carrot, French beans, Broad beans, Potato, Capsicum. This rice is better served with fried appalam or any chips.
Gooseberry Rice (Nellikai Sadam)
This Nellikai Sadam or gooseberry rice can be served with any kootu.
Coriander Leaves Rice
Learn how to make a delicious, easy-to-make flavored rice dish with fresh coriander leaves. Perfect to serve with various pachadi like Cucumber Curd Pachadi or Coconut Curd Pachadi. Try it now!