A variety rice made with beans and pairs well with raita and potato chips
A collection of Variety Rice Recipes.
This is a quick version of Curry Leaves Rice and you can make it with left over rice too.
Ulundu (Black Gram) rice is normally prepared with parboiled (Puzhungal Arisi) Rice and whole black gram (Karuppu Ulundu) with skin. Garlic, cumin, coconut, fenugreek seeds are added to the rice and dhal and cooked. Gingelly oil is added to the cooked rice and served with Thuvaiyal. I slightly modified this […]
This spinach (keerai) rice can be served for lunch or dinner along with papad and or vegetable chips.
This flavored rice is made with brinjal (egg plant) and served with fried papad or chips. Plain Curd or simple curd Pachadi will also go well with this rice.