Discover the delicious Neer Urundai, a traditional South Indian dish of tender rice balls simmered in water. Perfect for festive celebrations and cherished for its simplicity and taste.
Snacks
A collection of South Indian snack recipes like Karaboondhi, Vadai, Pakoda, Kozhukattai, Murukku and Sundal.
South Indian snacks are celebrated for their variety, ranging from savory deep-fried savories to healthy steamed preparations. They are essential components of festive meals and popular tea-time accompaniments.
Thattai
Looking for a delicious snack? Try this crispy and flavorful recipe for homemade thattai. Made with rice flour, spices, and deep-fried to perfection!
Spicy Thukkada
Discover the irresistible delight of a Christmas sweet dish made with aromatic spices and maida flour. Indulge in the festive flavors!
Kaara Sev
Learn how to make delicious and crispy Kara Sev at home with this easy recipe. Just mix the ingredients, fry, and enjoy! #homemade #recipe
Spicy Adai
Learn how to make delicious and flavorful Adai, a South Indian pancake made with rice and lentils. This versatile dish can be enjoyed on its own or with chutney.
Pidi Kozhukattai – Salt
This pidi kozhukattai is made with Red Rice Puttu Podi (flour). It pairs well with any spicy chutney.
Mixed Sprouts Sundal
Try this flavorful Mixed Sprouts recipe, packed with nutrients and ready in no time! Sprout your own or buy them fresh for a quick and tasty dish.