This is the recipe for onion pakoda a common evening snack served with tea or coffee. See the recipe for quick onion pakoda also.
Snacks
A collection of South Indian Snack Recipes.
Madras Mixture
Discover the flavors of South India with Madras mixture. This spicy and tangy snack combines crunchy nuts, lentils, fried gram, and spices for a perfect tea-time treat. Perfect for parties and festivities! #SouthIndianSnacks
Cashew Nut Pakoda
Mix Bengal gram dhal flour, rice flour, cashew nuts, red chilli powder, mint leaves chopped, salt. Add one tablespoon hot oil and mix well. Just sprinkle handful of water and make a loose dough. Put this dough little by little into hot oil and deep fry till golden brown.
Sprouted Moong Sundal
Javvarisi (Sago) Bonda
Bajji
A snack dish that can be made with any desired vegetable like Green plantain, brinjal, potato, onion or green chilly.
Vegetable Bonda
Mix besan, rice flour, chilli powder, asafetida and salt. Add water little by little and make a thick batter. Cut the vegetables and cook in just enough water till soft. Mash well and keep aside. In a kadai put one teaspoon oil. When it is hot add chopped onion, green […]
Mangalore Bonda
Mangalore Bonda is a popular South Indian snack, originating from the coastal city of Mangalore in Karnataka, India. It is a deep-fried dumpling made from a batter of urad dal (split black gram), rice flour, yogurt, and spices. The batter is shaped into small round balls and then deep-fried until […]
Potato Bonda
Cook the potatos till soft and mash it finely. Heat a kadai and pour the oil. When the oil is hot, add mustard seeds and when it pops up, Urad dhal and Bengal grams and fry for a few minutes to a golden colour. Add Onion and green chillies chopped […]
Spicy Kozhukattai
Learn how to make spicy kozhukattai, a delicious South Indian dish filled with a spicy mixture, using this easy and flavorful recipe.