Snacks

A collection of South Indian Snack Recipes.

Snacks

Madras Mixture

Discover the flavors of South India with Madras mixture. This spicy and tangy snack combines crunchy nuts, lentils, fried gram, and spices for a perfect tea-time treat. Perfect for parties and festivities! #SouthIndianSnacks

Snacks

Cashew Nut Pakoda

Mix Bengal gram dhal flour, rice flour, cashew nuts, red chilli powder, mint leaves chopped, salt. Add one tablespoon hot oil and mix well. Just sprinkle handful of water and make a loose dough. Put this dough little by little into hot oil and deep fry till golden brown.

Snacks

Vegetable Bonda

Mix besan, rice flour, chilli powder, asafetida and salt. Add water little by little and make a thick batter. Cut the vegetables and cook in just enough water till soft. Mash well and keep aside. In a kadai put one teaspoon oil. When it is hot add chopped onion, green […]

Snacks

Mangalore Bonda

Mangalore Bonda is a popular South Indian snack, originating from the coastal city of Mangalore in Karnataka, India. It is a deep-fried dumpling made from a batter of urad dal (split black gram), rice flour, yogurt, and spices. The batter is shaped into small round balls and then deep-fried until […]

Snacks

Potato Bonda

Cook the potatos till soft and mash it finely. Heat a kadai and pour the oil. When the oil is hot, add mustard seeds and when it pops up, Urad dhal and Bengal grams and fry for a few minutes to a golden colour. Add Onion and green chillies chopped […]