A collection of South Indian Snack Recipes.
Cook the potatos till soft. Remove the skin and mash it. Cook separately peas and keep aside. Chop the onion. In a kadai, put a table spoon of oil. When it is hot add the chopped onions and try well. When it is transperant add the ginger garlic paste and […]
Note: Any desired vegetable – (You can use Green plantain, brinjal, potato, onion, green chilly. You can even make bajji with apple, chow chow, tomato, bread slices cut into small squares) Slice the vegetable. Make a thick batter (like dosa batter) by mixing all the above ingredients ( except oil) […]
Mix besan, rice flour, chilli powder, asafetida and salt. Add water little by little and make a thick batter. Cut the vegetables and cook in just enough water till soft. Mash well and keep aside. In a kadai put one teaspoon oil. When it is hot add chopped onion, green […]
Cook the potatos till soft and mash it finely. Heat a kadai and pour the oil. When the oil is hot, add mustard seeds and when it pops up, Urad dhal and Bengal grams and fry for a few minutes to a golden colour. Add Onion and green chillies chopped […]
Soak the rice in water for about 4 hours. Wash and drain the excess water. Grind along with red chillies, asafotida and salt to a coarse paste. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal and curry leaves […]
Put one teaspoon oil in a kadai and fry the semiya till light brown. Cool it. Beat the curd well and add to the semiya. Add rice flour with sufficient water and make a thick batter. Keep aside for half an hour. Chop the onion finely. Add chopped onion, curry […]