South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
A collection of South Indian Snack Recipes.
Semiya adai is a delicious South Indian dish made with vermicelli and lentils, offering a unique texture and taste. Enjoy it for breakfast or as a snack, served hot with chutney or sambar. Customize with veggies and spices for added nutrition and flavor.
This is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.
This snack is made with banana flower (vazhai poo) and is served with tea or coffee.
This sundal is made with Rajma, tomato, onion and other Indian spices. The rajma is soaked for 10 to 12 hours before cooked.
The traditional curd vadai also known as thayir vadai or dahi vada.
Bread curd vadai is an ideal snack for a hot summer day.
Learn how to make delicious Upma kozhukattai using rice rawa and coconut gratings. Pair it with a spicy chutney for a perfect meal.
This simple and bland Adai dish is made with soaked rice. Usually served with Onion Chutney
Discover the delicious Neer Urundai, a traditional South Indian dish of tender rice balls simmered in water. Perfect for festive celebrations and cherished for its simplicity and taste.
Looking for a delicious snack? Try this crispy and flavorful recipe for homemade thattai. Made with rice flour, spices, and deep-fried to perfection!