Snacks

A collection of South Indian Snack Recipes.

Snacks

Rajma Sundal

Soak Rajma in water for about 10 to 12 hours. Wash well and pressure cook for five to six whistles. Allow to cool. Drain the excess water completely. Chop onion and tomato finely. In a kadai put one teaspoon oil and fry the coriander seeds, red chillies. Cool it and […]

Snacks

Uppu (salt) Adai

Soak the rice in water for about 5 to 6 hours. Drain the excess water and grind to a soft paste. Add grated coconut and salt and mix well. Add enough water and make a thick batter. Heat tava and grease with oil. Take a big laddle of this batter […]