Learn how to make spicy kozhukattai, a delicious South Indian dish filled with a spicy mixture, using this easy and flavorful recipe.
Snacks
A collection of South Indian snack recipes like Karaboondhi, Vadai, Pakoda, Kozhukattai, Murukku and Sundal.
South Indian snacks are celebrated for their variety, ranging from savory deep-fried savories to healthy steamed preparations. They are essential components of festive meals and popular tea-time accompaniments.
Maravalli Kilangu Adai
A breakfast or evening snack that is quick to make
Semiya Adai
Semiya adai is a delicious South Indian dish made with vermicelli and lentils, offering a unique texture and taste. Enjoy it for breakfast or as a snack, served hot with chutney or sambar. Customize with veggies and spices for added nutrition and flavor.
Maravalli Kilangu Vadai (Tapioca)
This is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.
Vazhai Poo Vadai
This snack is made with banana flower (vazhai poo) and is served with tea or coffee.
Rajma Sundal
This sundal is made with Rajma, tomato, onion and other Indian spices. The rajma is soaked for 10 to 12 hours before cooked.
Curd Vadai
The traditional curd vadai also known as thayir vadai or dahi vada.
Bread curd vadai
Bread curd vadai is an ideal snack for a hot summer day.
Uppu Adai
This simple and bland Adai dish is made with soaked rice. Usually served with Onion Chutney
Upma Kozhukattai
Learn how to make delicious Upma kozhukattai using rice rawa and coconut gratings. Pair it with a spicy chutney for a perfect meal.