This is common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.
A collection of South Indian Snack Recipes.
Soak Rajma in water for about 10 to 12 hours. Wash well and pressure cook for five to six whistles. Allow to cool. Drain the excess water completely. Chop onion and tomato finely. In a kadai put one teaspoon oil and fry the coriander seeds, red chillies. Cool it and […]
Bread curd vadai is an ideal snack for a hot summer day.
Soak the rice in water for about 5 to 6 hours. Drain the excess water and grind to a soft paste. Add grated coconut and salt and mix well. Add enough water and make a thick batter. Heat tava and grease with oil. Take a big laddle of this batter […]
Recipe for Neer Urundai. This is a traditional Tanjavur recipe. The rice balls can be taken as it is or seasoned with little ghee and pepper powder.