Snacks

A collection of South Indian snack recipes like Karaboondhi, Vadai, Pakoda, Kozhukattai, Murukku and Sundal.

South Indian snacks are celebrated for their variety, ranging from savory deep-fried savories to healthy steamed preparations. They are essential components of festive meals and popular tea-time accompaniments.

Snacks

Cabbage Bonda

Crispy cabbage bondas are a flavorful and easy-to-make teatime snack. Combining fresh cabbage with spices, onions, mint, and coriander, they are coated in a mixture of besan and rice flour before being fried to a golden crunch. Perfect for pairing with chutney or ketchup, they suit any occasion.

Snacks

Vegetable Pakoda

Vegetable pakoda is a popular Indian street food and snack using vegetables, and gram flour (chickpea/besan flour), with warming spices and fresh herbs. This version of the pakoda is made with potato, capsicum, onion, carrot and cabbage. The batter-coated vegetables are then deep-fried until crispy and golden brown.