Sweets

Explore a delicious collection of traditional South Indian sweets and festive dessert recipes, including kesari, halwa, poli, burfi, payasam, boondhi, laddu, sakkarai pongal, kozhukattai, modak, puttu, urundai, badhusha, and more. These vegetarian sweet recipes include classic Tamil festival dishes, jaggery-based treats, milk sweets, healthy variations, and special-occasion recipes for weddings, poojas, and celebrations.

Sweets

Kasi Halwa

Kasi halwa is a traditional Indian sweet dish made from ash gourd (also known as winter melon or white pumpkin), sugar, ghee (clarified butter), and cardamom powder.

Sweets

Suzhiyan

Discover how to make Suzhiyan, a popular South Indian sweet dish made from rice flour, jaggery, and coconut. Learn the key steps and tips for a perfect result!

Sweets

Mohan Dal

Learn how to make delicious Mohan Dhal with this easy recipe. With just a few simple ingredients like besan flour and sugar, you can create a tasty treat!

Sweets

Javvarisi (Sago) Payasam

Learn how to make delicious Javvarisi Payasam with this simple recipe. Soak, boil, and cook the javvarisi before adding sugar and milk. Don’t forget the ghee-fried cashews and raisins for extra flavor!

Sweets

Sweet Somas

Learn how to make delicious and crispy somas with this easy recipe. With ingredients like maida, pottukadalai, and coconut gratings, these somas are the perfect treat for any occasion.

Sweets

Aval Payasam

Aval payasam is a South Indian dessert typically made for festivals and special events. The dish includes fried flattened rice (aval), sugar, and cardamom, boiled with milk until a thick consistency is achieved. The payasam is then enhanced with fried cashew nuts and coconut bits for additional flavor.