This halwa made with raw rice, coconut, cashew nuts, jaggery and cardamom can be prepared for pujas and distributed as Prasad.
Sweets
Explore a delicious collection of traditional South Indian sweets and festive dessert recipes, including kesari, halwa, poli, burfi, payasam, boondhi, laddu, sakkarai pongal, kozhukattai, modak, puttu, urundai, badhusha, and more. These vegetarian sweet recipes include classic Tamil festival dishes, jaggery-based treats, milk sweets, healthy variations, and special-occasion recipes for weddings, poojas, and celebrations.
Asoka Halwa
Asoka Halwa is a rich, ghee-laden sweet made by combining mashed cooked dal with roasted wheat flour, then simmering with sugar, food color, and cardamom. Finish with cashews until the ghee separates.
Mysore Pak
Discover the rich and decadent taste of Mysore Pak, a traditional South Indian sweet made with gram flour, ghee, and sugar. A beloved treat for special occasions and festivals.
Carrot Burfi
Learn how to make delicious carrot burfi with this easy recipe. Grate carrots, melt sugar, and add ghee for a sweet treat. Enjoy!