Note: I have used whole green gram with the skin. If you use green gram dhal (Payatham paruppu), then the urundai will be in nice golden yellow colour.
A collection of South Indian Sweet Recipes.
Soak the rice in water for half an hour. Put the milk in a heavy bottomed vessel and bring to boil. When it starts boiling, reduce the heat and add the soaked rice. Stir constantly till the rice cooks well and the milk quantity reduced to half of the original […]
Wash the carrots, scrap the skin and cut it into medium size pieces. Add a cup of water and pressure cook for two whistles. Cool it and grind to a coarse paste. Fry the cashew nuts in the ghee. Remove it. Same vessel put the milk and bring to boil. […]
Dry roast the green gram dhal till it become light brown. Add three cups water and pressure cook it for four to five whistles. Open the cooker after the steam is subsidised and mash the dal. In another thick bottomed vessel, put the jaggery and add 1/4 cup water and […]
DIRECTIONS: In a kadai put two tablespoons of ghee and fry the besan flour till hot to touch. Remove and add milk powder. Mix it well and keep aside. In the same kadai put 3/4 cup water and add sugar. Bring to boil. When it starts boiling, reduce the heat […]
Recipe for Adirasam. Soak the rice in water for about one hour. Drain the water completely and grind it to a fine powder. Sieve it and keep it separately.
Recipe for making Carrot Halwa in a pressure cooker or microwave.