Discover a delicious recipe for Besan coconut barfi. With simple ingredients and easy instructions, this sweet treat is sure to impress!
Sweets
A collection of South Indian Sweet Recipes.
Mohan Dal
Learn how to make delicious Mohan Dhal with this easy recipe. With just a few simple ingredients like besan flour and sugar, you can create a tasty treat!
Javvarisi (Sago) Payasam
Learn how to make delicious Javvarisi Payasam with this simple recipe. Soak, boil, and cook the javvarisi before adding sugar and milk. Don’t forget the ghee-fried cashews and raisins for extra flavor!
Sweet Somas
Learn how to make delicious and crispy somas with this easy recipe. With ingredients like maida, pottukadalai, and coconut gratings, these somas are the perfect treat for any occasion.
Ketti Urundai
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.
Aval Payasam
Aval payasam is a South Indian dessert typically made for festivals and special events. The dish includes fried flattened rice (aval), sugar, and cardamom, boiled with milk until a thick consistency is achieved. The payasam is then enhanced with fried cashew nuts and coconut bits for additional flavor.
Easy Paal Payasam
Learn how to make Paal Payasam, a delicious Indian dessert, using a pressure cooker to save time! Discover the simple steps for this creamy treat.
Carrot Kheer
A sweet (dessert) made with Carrot, milk and cashew nuts.
Paruppu Payasam
Paruppu payasam is a traditional South Indian dessert made from lentils, unrefined sugar, coconut milk, and seasoned with cardamom and ghee. Commonly served at festivals in Tamil Nadu and Kerala, it’s prepared by cooking and mashing lentils, and combining them with melted sugar and coconut milk. It can be served warm or chilled.
Besan Burfi
Learn how to make a delicious and sweet besan burfi with this easy recipe. With simple ingredients like besan flour, milk powder, sugar, and ghee, you can create a delectable treat.