South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Explore a flavorful collection of South Indian chutney and thuvaiyal recipes made with coconut, tomato, onion, peanut, mint, coriander, mango, vegetables, and traditional spices. These vegetarian side dishes pair perfectly with idli, dosa, vada, bajji, chapati, curd rice, steamed rice, and snacks, adding fresh, spicy, tangy, or nutty flavor to everyday meals.
Guava Chutney is a flavorful South Indian condiment made from sweet guava, roasted lentils, and spices. It features tamarind, red chilies, and cumin for depth, finished with mustard seeds and curry leaves. This versatile chutney complements rice, idli, dosa, or roti and can be stored in the refrigerator.
Jeera Chutney or Cumin Chutney is a spicy, tangy condiment made by boiling a ground cumin–chilli–tamarind paste with sautéed onion, garlic, and curry leaves tempered in mustard. Use fresh grinding for best flavour, or a quick version with spice powders.
Curry leaves chutney is a flavorful condiment made from fresh curry leaves, spices, and herbs, often used as a dip for various Indian dishes like idli, dosa, or rice. This aromatic chutney enhances the taste of these dishes.
Pudina Chutney is made by tempering asafetida, dals, chillies, and tamarind, then briefly frying mint leaves and coconut until fragrant. Cool, grind with salt into a thick, versatile paste.
Learn how to make a delicious and spicy ginger chutney with this easy recipe. Perfectly seasoned with red chillies and other ingredients.
Learn how to make a delicious and spicy Capsicum chutney with this easy recipe. Perfectly seasoned and packed with flavor, it’s a must-try!
Bombay Chutney is a tangy, lightly spicy curry made by tempering mustard and cumin, then simmering onions, tomatoes, and spices with besan until silky thick. Finish with lemon juice and coriander.
A simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa.
Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.
Learn how to make a delicious coconut chutney with this simple recipe. Perfect as a side dish for Akki Roti & Mangalore Bonda! #cookingtips
Learn how to make a delicious coconut chutney with this easy recipe! Packed with flavorful ingredients like ginger and red chili, it’s a must-try.
A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.