Looking for a delicious side dish to complement your spicy kuzhambu? Try this cucumber kootu recipe, perfect with Chapati/roti too!
Recent Recipes
Rawa Kozhukattai
Discover the delicious and easy-to-make South Indian snack, Rawa Kozhukattai, made with semolina and flavorful ingredients like coconut and curry leaves.
Aval Oats Idli
A healthy breakfast recipe made oats and aval. This is served with chutney and sambar.
Kovakkai Fry
Discover the delicious flavors of Kovakkai Fry, a popular South Indian dish made with ivy gourd and a blend of spices. Perfect as a side dish!
Karaboondhi
Karaboondhi is a crisp, spicy boondi snack made by frying besan-rice flour batter into tiny pearls, then tossing with curry leaves, nuts, garlic, chilli powder, and salt. Store airtight for lasting crunch.
Ribbon Pakoda
Ribbon pakoda is a popular Indian snack prepared from chickpea flour, rice flour, and various spices. The dough is formed into thin strips and deep-fried to yield a crispy texture. Frequently enjoyed with tea or as a crunchy side to rice meals, it is particularly favored during festivals and special occasions.
Mullu Murukku
Discover the irresistible taste of Mullu Murukku, a crispy South Indian savory snack made with rice flour and aromatic spices. Perfect for festive celebrations or a delightful tea-time treat!
Paruppu Thuvaiyal
Paruppu Thuvaiyal is a simple and quick side dish that is made with dhal, garlic and red chilies. It’s served with Rice, idli or dosa.
Lemon Aval (Poha)
Discover the delightful flavors of Lemon Aval, a tangy South Indian dish made with poha, lemon juice, and aromatic spices. Perfect for breakfast or a snack!
Semiya (Vermicelli) Idli – Method 2
A breakfast dish made with vermicelli, rawa and yoghurt
Oats Corn Adai
Oats Corn Adai is a delicious and nutritious dish made from a combination of oats and cornmeal along with onion and chillies.
Green Apple Thuvaiyal
Indulge in the unique flavors of Green Apple Thuvaiyal, a South Indian chutney with a tangy twist! Perfect for rice, dosa, idli, or toast.