Discover a flavorful and aromatic garlic onion gravy, perfect for pairing with steamed rice. Learn how to create this delicious dish today!
Recent Recipes
Coriander Leaves Rice
Coriander Leaves Rice combines tender cooked rice with a vibrant coriander-tamarind paste sautéed with urad dal, ginger, and green chillies, then tempered with popping mustard seeds and golden cashews.
Vegetable Soup
Vegetable Soup blends pressure-cooked tomatoes, onion, and carrot into a smooth puree, then simmers with sautéed cabbage, cucumber, tomato, and rajma. Finish with salt and pepper; serve with breadsticks.
Pepper Jeera Medhu Vadai
Medhu vadai is a renowned South Indian snack, often enjoyed as breakfast or a snack, made from urad dal (split black lentils). It features a crispy exterior and a soft interior, achieved through deep-frying lentil batter. Usually served with coconut chutney and sambar, it can include onions, green chilies, and curry leaves for extra flavor.
Papaya Kesari
This kesari is made from papaya. Papaya give natural color to this kesari and so no food coloring is needed.
Sundaikai Masiyal
Discover the flavors of traditional South Indian cuisine with this tangy and nutritious Sundaikai (Turkey Berry) Dhal recipe. Perfect as a side or main dish!
Payatham Paruppu Sundal
Delicious and nutritious, Payatham Paruppu Sundal is a South Indian lentil dish seasoned with fragrant spices. Perfect for festivals and gatherings!
Rawa Idli – Method 2
Enjoy a flavorful twist on traditional South Indian breakfast with these quick and easy rava idlis. Packed with tangy flavors and perfect for meal prep!
Tomato Bath
This is a quick version, less spicy and made without any garlic or onion. It is suitable for all people and for festival days too. Serve hot with papad or chips.
Sukku Malli Rice
This rice made with sukku malli powder (Dry ginger and coriander seeds) is good for body pains and upset stomach.
Oats Idli
Oats Idli is a quick, fluffy steamed snack made with roasted rava and coarse oats powder tempered with spices, then mixed with curd and a touch of soda. Steam until soft, with golden cashews tucked inside.
Cabbage Beetroot Poriyal
Cabbage Beetroot Poriyal is a quick South Indian stir-fry where blanched cabbage and beetroot are tossed with mustard, urad dal, cumin, curry leaves, and green chillies, then seasoned with salt.