A chutney made with tomato, curry leaves, ginger and chillies
Recent Recipes
Kadalai Urundai
Discover the traditional South Indian sweet, kadalai urundai, a delicious snack made from peanuts and jaggery. Enjoy the rich flavors and high nutritional value!
Maida Dosai
This quick dosai is made with maida, rice flour, onion, chilies and spices. Unlike regular dosai, there is no need to grind and ferment the dough.
Green Gram Dal Thuvaiyal
Discover the savory delight of green gram thuvaiyal, a traditional South Indian chutney made with green gram dal, coconut, and spices. Perfect as a condiment or side dish!
Radish (Mullangi) Chutney
Discover the perfect accompaniment to your meals with this tangy and nutritious radish chutney recipe. Add a burst of flavor to your dishes!
Coconut Milk Rice
A flavored rice made with Basmati Rice, coconut milk, Onion and other Indian spices. You can serve this rice with spicy kurma, raita and potato chips.
Carrot Kurma
Try our delicious and nutritious Carrot and Green Peas Kurma, a perfect accompaniment to Indian breads such as chapathi or naan.
Cucumber Curd Pachadi
This traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav.
Instant Bonda
Instant bonda is a quick and convenient savory snack, featuring a crispy exterior and flavorful filling. Its easy preparation makes it perfect for satisfying cravings any time of day. Try instant bonda for a hassle-free and delicious treat that delights the taste buds. Enjoy its tasty goodness!
Manathakkaali Keerai Kootu
Manathakkaali Keerai Kootu is a comforting greens-and-dal curry where chopped manathakkaali leaves simmer with moong dal and turmeric, then finished with a coconut-chili-jeera-rice paste and mustard-onion tempering.
Keerai Puzhi Masiyal
Learn how to make a delicious and nutritious spinach kootu recipe using tamarind and thuvar dhal. Check out our list of various types of keerai.
Types of Keerai and their Health Benefits
Keerai, or leafy vegetables, includes many nutritious varieties such as spinach, amaranth, and fenugreek. Rich in iron, calcium, and vitamin A, they significantly enhance diets.