Pudalankai Poriyal is a simple stir-fry of salted, drained pudalankai cooked until tender with turmeric-softened bengal gram dhal, then finished with coconut and a mustard-urad dal tempering.
Recent Recipes
Carrot Beetroot Poriyal
Carrot Beetroot Poriyal is a vibrant South Indian side dish made by sautéing carrots and beetroot with spices like mustard seeds and red chilies. Enhanced with grated coconut, it is not only visually appealing but also rich in vitamins, fiber, and antioxidants, making it a healthy accompaniment to rice or roti.
Onion Curry
This quick onion curry is made with onion and tomato and can be taken with chapati, idli or soft dosa.
Agathi Keerai Thuvatal
Agathi Keerai Thuvatal is a quick stir-fry where tender agathi greens are cooked with onions, green chillies, and a mustard-urad-jeera tempering, then finished with fragrant coconut gratings.
Vazhai Thandu (Banana Stem) Poriyal
Looking for a delicious South Indian side dish? Try vazhai thandu poriyal, a flavorful stir-fry made with banana stem. Perfect with rice or roti!
Vazhaikkai Curry
Vazhaikkai Curry combines tender boiled banana pieces with a fragrant roasted red chilli–rice spice mix, tempered with mustard, urad dal, and curry leaves. Finished with coconut gratings, it’s delicious hot or cold.
Vazhakkai Varuval
A simple and easy varuval made with plantain (raw banana or vazhaikkai). This goes well with sambar rice or Rasam rice.
Vazhaikkai (Banana) Poriyal
Learn how to make a delicious and healthy green banana curry with this recipe. It’s easy to prepare and requires only a few ingredients.
Tomato
Tomato is a versatile, mildly acidic fruit commonly treated as a vegetable in cooking. Its bright color, juiciness and tang make it a staple in many cuisines worldwide.
Tomato Chutney
Tomato Chutney is a South Indian condiment. It is made by sautéing tomatoes, garlic, tamarind, and spices. Then blended with fried Bengal gram dal, urad dal, and red chilies. It complements dishes like idli, dosa, and steamed rice with its tangy flavor.
Tomato Garlic Kuzhambu
Indulge in the savory flavors of Tomato Garlic Kuzhambu, a delicious South Indian gravy perfect for rice or dosa. Customize the spiciness to suit your taste!
Onion Tomato Chutney – 2
Discover the tangy flavors of Tomato Onion chutney – a versatile Indian condiment perfect for dosas, idlis, and more. Learn how to make it here!