This dish goes well with chapati, roti and any other Indian Bread.
Recent Recipes
Vendaikai Curry
Indulge in the flavors of South India with Vendaikai curry, a spicy and tangy dish made with tender okra and a blend of aromatic spices. Perfect with rice or Indian breads.
Stuffed Vendaikai
A vendaikai (okra) recipe that can be served with rice
Oatmeal Dosai
Oatmeal Dosai is a crisp, savory dosa made from a thick batter of oatmeal, rawa, maida, and rice flour mixed with onion, curry leaves, and green chillies. Spread on a hot oiled tawa, cook both sides until golden.
Oats
Everyone knows that Oats is one of the healthiest cereals. Learn about oats, its health benefits and list of recipes with oats.
Karamani Kuzhambu
Karamani Kuzhambu is a tangy, spiced black-eyed pea curry simmered in tamarind and sambar powder, finished with creamy coconut paste. Tempered mustard, onion, curry leaves, and asafoetida add a final burst of aroma.
Sapota (Chikoo) Halwa
Indulge in the rich and creamy delight of sapota halwa, a popular dessert in India cooked with ripe sapotas, ghee, sugar, milk, and aromatic spices.
Keerai Pakoda
Discover the perfect South Indian snack – Keerai Pakoda! Crispy fritters made with chopped greens and spices, perfect for gatherings or just a tasty treat.
Brinjal Pitlai
Discover the rich flavors of South India with brinjal pitlai, a delectable dish featuring brinjal, lentils, and a coconut-based gravy. Perfect with rice or roti!
Curry Leaves
Curry leaves (Kariveppilai in Tamil) are extensively used by South Indians in their cooking, especially in tempering the food. Even though the fresh leaves are slightly bitter, when fried in oil it gives a unique aroma. People normally discard the leaves while eating. It results in loosing some of the […]
Curry Leaves Kuzhambu
This kuzhambu is made with curry leaves, thuvar dhal, bengal gram dhal, coriander seeds, pepper and coconut gratings. We can also add a few garlic flakes and sambar (pearl) onions while seasoning.
Curry Leaves Pottukadalai Chutney
Indulge in the flavorful and aromatic Curry Leaves Pottukadalai Chutney, a South Indian condiment perfect for dosa and idli. Learn how to make it here!