South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Pudina rice is a popular South Indian dish made with mint leaves, spices, coconut milk, and rice, offering a refreshing flavor. Typically served with raita or vegetables, it pairs well with various gravy dishes. The preparation involves cooking rice with a mint-coriander paste and spices in a pressure cooker.
A traditional Tamil sweet made during the Karthigai festival
Panai Olai Kozhukattai is a traditional South Indian delicacy. It is made by steaming a sweet rice flour dough. The dough is wrapped in palm leaves. To prepare, jaggery is dissolved in water and boiled, then strained to create a sweet syrup. This syrup is mixed with rice flour, grated […]
This simple Keerai Masiyal is made by pressure cooking spinach and green gram dhal.
Experience the delightful and nutritious flavors of South India with cabbage green peas pepper kootu. This coconut-based dish pairs perfectly with rice or roti. Enjoy it hot for a satisfying meal.
This flavored rice is made with capsicum and chick peas (kondai kadalai). It also uses the rice mix powder.
Discover the health benefits of Karamani, a nutritious legume also known as cowgram or black-eyed peas. Enjoy it as a delicious snack or during Navaratri Festival.
The Indian Gooseberry known as “Nellikkai” in Tamil and “Amla” in Hindi is reputed to have the highest content of vitamin C. It contains more Vitamin C than orange, lime, guava or sweet lime. About 100 gms of the edible fruit contains about 600 mg of Vitamin C. 8.75 mg […]
Learn how to make a delicious and simple gooseberry instant pickle with this easy recipe. Marinate gooseberries in spices for a few hours for maximum flavor. Enjoy with your favorite dishes!
A recipe for Nellikkai (Gooseberry) Sweet Pickle: This pickle is delightful on its own or as an accompaniment to sambar and curd rice.