This halwa is made with ragi flour, jaggery and khoya. You can also substitute koya with milk powder.
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Sweet Rice Pongal
Learn how to make sweet rice pongal, a delicious South Indian dish made with rice, lentils, jaggery, and spices. Perfect for festivals and special occasions!
Sweet Wheat Poli
Sweet Poli is a festival dish and it is prepared with dhal or coconut sweet stuffing
Pineapple Gojju
Discover the delightful taste of Gojju, a traditional Kannadiga dish bursting with sweet, sour, and spicy flavors. Learn how to make the popular pineapple gojju served at South Karnataka Weddings.
Bittergourd Pachadi
This tangy bitter gourd (pavakkai) pachadi is made with tamarind and tomato. This can be served as side dish to rice.
Green Chili Pachadi
This pachadi pairs well with Dhal Rice and curd rice.
Indian Jujube – Elantha Pazham
The Indian jujube is called as Indian Plum or Indian cherry in English, “Ber” in Hindi, “Badri” in Sanskrit. The Tamil name is “Elanthai Pazham” (இலந்தை பழம்).
Karthigai Pori
A traditional Tamil sweet made during the Karthigai festival
Panai Olai Kozhukattai
It is specially prepared for Thirukarthigai Day (Karthigai Deepam festival) in the districts of Kanyakumari, Tirunelveli and Tuticorin.Hand-ground raw rice flour is mixed with powdered ‘karuppatti’ (palm jaggery) and coconut gratings. This flour mixture is then stuffed in the tender palm leaves and cooked in steam for a while.Now people […]
Jackfruit Payasam (Chakka Pradhaman)
This jackfruit payasam also known as chakka pradhaman is made with coconut milk, jaggery and jackfruit.