Discover the delicious and nutritious South Indian snack, Milagu Adai. Made with lentils, rice, and black pepper, it’s crispy and flavorful. Perfect with coconut chutney or sambar. Try it on Karthigai Deepam Day for an authentic experience!
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Vaangi Bath (Brinjal Rice)
This flavored rice is made with brinjal (egg plant) and served with fried papad or chips. Plain Curd or simple curd Pachadi will also go well with this rice.
Ragi Sweet Puttu
This sweet puttu is made with Ragi Flour, sugar and coconut gratings. We can substitute sugar with jaggery powder also.
2019 Navaratri (Sep 29 – Oct 8)
The nine day festival of Navaratri, season of rejoicing and celebration, is a combination of many concepts, but the most common theme is the victory of good over evil.
Beetroot Cold Soup
Orange Skin Pachadi
This pachadi is made with orange skin. This is specially made with “Kamala Orange”.When cutting the skin, remove the white skin under the orange one as much as possible to reduce bitterness. You can increase or decrease the red chilli powder according to your taste.To save time, you can use […]
Thiruvathirai Kali
Learn how to prepare the traditional South Indian dish “Thiruvathirai Kali” and the modern techniques to make it even easier. Serve it with delicious Mixed Vegetable Kootu for a complete meal.
Sweet Dhal Poli
This sweet dish is served on festival days and special occasions. This is made with maida, Bengal gram dhal and jaggery.
Inji (Ginger) Thokku
Ginger thokku is a South Indian condiment made from ginger, which is a popular spice used in many Indian dishes for its strong and spicy flavor. Ginger thokku is made by grinding ginger along with other ingredients such as tamarind, red chili powder, jaggery, salt, and various spices. The mixture […]
Pavakkai Pitlai
Learn how to make the tangy and spicy South Indian dish pavakkai pitlai, a thicker version of sambar with freshly ground masala. Perfect with rice or dosa!